Beet Salad With Skordalia Dressing Garlic Potato Puree Rezept

This stunning beet salad, perfect as a vibrant appetizer or light lunch, features tender roasted beets paired with a creamy, garlicky skordalia (Greek potato puree). The earthy sweetness of the beets is beautifully complemented by the richness of the skordalia. Serve with crusty bread for dipping – the perfect combination of textures and flavors! Impress your guests with this elegant and surprisingly easy recipe.

Vorbereitung 30 Min.
Kochzeit 50 Min.
Kalorien 752.5 kcal
Eiweiß 7g
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Beet Salad With Skordalia Dressing Garlic Potato Puree 57

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Zutaten für Beet Salad With Skordalia Dressing Garlic Potato Puree

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Zubereitung von Beet Salad With Skordalia Dressing Garlic Potato Puree

  1. Preheat oven to 400°F (200°C).
  2. Wash 1 lb medium beets thoroughly, trimming off the tops and roots. Do not peel.
  3. Wrap each beet individually in foil.
  4. Roast for 45-60 minutes, or until tender when pierced with a fork.
  5. While beets roast, prepare the skordalia (see step 12 onwards).
  6. Once beets are cool enough to handle, peel and slice into 1/4-inch thick rounds.
  7. Clean and chop 1 cup beet greens, discarding tough stems.
  8. Arrange beet greens in the center of a serving platter.
  9. Arrange beet slices around the greens.
  10. Drizzle with 2 tablespoons olive oil, 1 tablespoon lemon juice, salt, and pepper to taste.
  11. Serve immediately with skordalia and crusty bread.
  12. For the Skordalia: Peel and mince 4 cloves garlic.
  13. Boil 1 lb small Yukon Gold potatoes until tender. Drain well and mash thoroughly.
  14. Add the minced garlic to the mashed potatoes.
  15. Gradually whisk in 1/2 cup olive oil and 2 tablespoons lemon juice, until smooth and creamy.
  16. Season with salt and pepper to taste. Optional: Add 1/4 cup chopped almonds or walnuts.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

42g

Fat

50g

Carbs

8g

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Starters Appetizers & Snacks Salads Lunch Sweets & Sides Side Dishes European Mediterranean Healthy Vegetarian Gluten Free Summer Recipes Fall Recipes

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60 Minutes Or Less Time To Make Course Cuisine Preparation Low Protein Appetizers Salads Condiments Etc Greek European Dietary Low Sodium Low Carb Low In Something

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Beet Salad With Skordalia Dressing Garlic Potato Puree?

Beet Salad With Skordalia Dressing Garlic Potato Puree dauert insgesamt etwa 80 Minuten – ungefähr 30 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Beet Salad With Skordalia Dressing Garlic Potato Puree?

Beet Salad With Skordalia Dressing Garlic Potato Puree hat etwa 752.5 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 8 g Kohlenhydraten und 111 g Fett.

Welche Zutaten brauche ich für Beet Salad With Skordalia Dressing Garlic Potato Puree?

Die wichtigsten Zutaten für Beet Salad With Skordalia Dressing Garlic Potato Puree sind Beets, Extra Virgin Olive Oil, Fresh Lemon Juice, Salt And Pepper, Skordalia, Garlic. Die vollständige Liste mit Mengenangaben findest du oben.

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