Berries With Lemon Custard Sauce Recette

A delightful, light, and refreshing berry dessert topped with a creamy, zesty lemon custard sauce. This elegant recipe is simple enough for a weeknight treat yet impressive enough to serve to company. Perfect for summer gatherings or a special occasion!

Préparation 20 min

Cuisson 105 min

Calories 262.5 kcal

Protéines 13g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Berries With Lemon Custard Sauce

Fat Free Lemon Yogurt
3 large egg yolks
1/2 cup granulated sugar
2 tablespoons cornstarch
1/4 teaspoon salt
1 tablespoon lemon zest (about 1 lemon)
Fresh Lemon Juice
1% Low Fat Milk
1 teaspoon vanilla extract
Mixed Berries
Of Fresh Mint

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Comment préparer Berries With Lemon Custard Sauce

Line a fine-mesh sieve with a coffee filter. Place 1 cup plain Greek yogurt in the sieve and refrigerate for at least 1 hour to drain excess whey.
In a medium saucepan, whisk together 3 large egg yolks and 1/2 cup granulated sugar until pale and slightly thickened.
Whisk in 2 tablespoons cornstarch, 1/4 teaspoon salt, 1 tablespoon lemon zest, and 1/4 cup fresh lemon juice until smooth.
Gradually whisk in 2 cups whole milk over medium heat.
Switch to a wooden spoon and cook, stirring constantly, until the custard thickens to the consistency of a thin pudding (about 5-8 minutes). Ensure the mixture coats the back of the spoon.
Bring to a simmer, but do not boil. Cook for 1 minute after simmering begins.
Remove from heat immediately and pour the custard into a heatproof bowl.
Stir in 1 teaspoon vanilla extract. Let the mixture cool for 15 minutes, stirring occasionally to prevent a skin from forming.
Gently whisk in the drained yogurt (from step 1) until smooth and well combined. Cover and chill for at least 30 minutes.
To serve, spoon your desired amount of fresh berries (e.g., strawberries, blueberries, raspberries) into individual bowls or dessert glasses. Top with the chilled lemon custard sauce. Garnish with fresh mint leaves and a sprinkle of extra lemon zest.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

91g

Fat

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European American Vegetarian Gluten Free Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Desserts Eggs Dairy Fruit Dinner Party Brunch 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Berries With Lemon Custard Sauce ?

Berries With Lemon Custard Sauce prend environ 125 minutes du début à la fin — environ 20 minutes de préparation et 105 minutes de cuisson.

Combien de calories contient Berries With Lemon Custard Sauce ?

Berries With Lemon Custard Sauce contient environ 262.5 calories par portion, avec environ 13 g de protéines, 18 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour Berries With Lemon Custard Sauce ?

Les principaux ingrédients de Berries With Lemon Custard Sauce sont Fat Free Lemon Yogurt, Egg Yolks, Sugar, Cornstarch, Salt, Lemon Zest. Consultez la liste complète avec les quantités ci-dessus.