Berries With Lemon Custard Sauce Receita

A delightful, light, and refreshing berry dessert topped with a creamy, zesty lemon custard sauce. This elegant recipe is simple enough for a weeknight treat yet impressive enough to serve to company. Perfect for summer gatherings or a special occasion!

Preparo 20 min

Cozimento 105 min

Calorias 262.5 kcal

Proteína 13g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Berries With Lemon Custard Sauce

Fat Free Lemon Yogurt
3 large egg yolks
1/2 cup granulated sugar
2 tablespoons cornstarch
1/4 teaspoon salt
1 tablespoon lemon zest (about 1 lemon)
Fresh Lemon Juice
1% Low Fat Milk
1 teaspoon vanilla extract
Mixed Berries
Of Fresh Mint

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Berries With Lemon Custard Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Berries With Lemon Custard Sauce

Line a fine-mesh sieve with a coffee filter. Place 1 cup plain Greek yogurt in the sieve and refrigerate for at least 1 hour to drain excess whey.
In a medium saucepan, whisk together 3 large egg yolks and 1/2 cup granulated sugar until pale and slightly thickened.
Whisk in 2 tablespoons cornstarch, 1/4 teaspoon salt, 1 tablespoon lemon zest, and 1/4 cup fresh lemon juice until smooth.
Gradually whisk in 2 cups whole milk over medium heat.
Switch to a wooden spoon and cook, stirring constantly, until the custard thickens to the consistency of a thin pudding (about 5-8 minutes). Ensure the mixture coats the back of the spoon.
Bring to a simmer, but do not boil. Cook for 1 minute after simmering begins.
Remove from heat immediately and pour the custard into a heatproof bowl.
Stir in 1 teaspoon vanilla extract. Let the mixture cool for 15 minutes, stirring occasionally to prevent a skin from forming.
Gently whisk in the drained yogurt (from step 1) until smooth and well combined. Cover and chill for at least 30 minutes.
To serve, spoon your desired amount of fresh berries (e.g., strawberries, blueberries, raspberries) into individual bowls or dessert glasses. Top with the chilled lemon custard sauce. Garnish with fresh mint leaves and a sprinkle of extra lemon zest.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

91g

Fat

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European American Vegetarian Gluten Free Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Desserts Eggs Dairy Fruit Dinner Party Brunch 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Berries With Lemon Custard Sauce?

Berries With Lemon Custard Sauce leva cerca de 125 minutos do início ao fim — aproximadamente 20 minutos de preparo e 105 minutos de cozimento.

Quantas calorias tem Berries With Lemon Custard Sauce?

Berries With Lemon Custard Sauce tem aproximadamente 262.5 calorias por porção, com cerca de 13 g de proteína, 18 g de carboidratos e 4 g de gordura.

De quais ingredientes preciso para Berries With Lemon Custard Sauce?

Os principais ingredientes de Berries With Lemon Custard Sauce são Fat Free Lemon Yogurt, Egg Yolks, Sugar, Cornstarch, Salt, Lemon Zest. Veja a lista completa com as medidas acima.