Berries With Lemon Custard Sauce Rezept

A delightful, light, and refreshing berry dessert topped with a creamy, zesty lemon custard sauce. This elegant recipe is simple enough for a weeknight treat yet impressive enough to serve to company. Perfect for summer gatherings or a special occasion!

Vorbereitung 20 Min.

Kochzeit 105 Min.

Kalorien 262.5 kcal

Eiweiß 13g

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Zutaten für Berries With Lemon Custard Sauce

Fat Free Lemon Yogurt
3 large egg yolks
1/2 cup granulated sugar
2 tablespoons cornstarch
1/4 teaspoon salt
1 tablespoon lemon zest (about 1 lemon)
Fresh Lemon Juice
1% Low Fat Milk
1 teaspoon vanilla extract
Mixed Berries
Of Fresh Mint

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Zubereitung von Berries With Lemon Custard Sauce

Line a fine-mesh sieve with a coffee filter. Place 1 cup plain Greek yogurt in the sieve and refrigerate for at least 1 hour to drain excess whey.
In a medium saucepan, whisk together 3 large egg yolks and 1/2 cup granulated sugar until pale and slightly thickened.
Whisk in 2 tablespoons cornstarch, 1/4 teaspoon salt, 1 tablespoon lemon zest, and 1/4 cup fresh lemon juice until smooth.
Gradually whisk in 2 cups whole milk over medium heat.
Switch to a wooden spoon and cook, stirring constantly, until the custard thickens to the consistency of a thin pudding (about 5-8 minutes). Ensure the mixture coats the back of the spoon.
Bring to a simmer, but do not boil. Cook for 1 minute after simmering begins.
Remove from heat immediately and pour the custard into a heatproof bowl.
Stir in 1 teaspoon vanilla extract. Let the mixture cool for 15 minutes, stirring occasionally to prevent a skin from forming.
Gently whisk in the drained yogurt (from step 1) until smooth and well combined. Cover and chill for at least 30 minutes.
To serve, spoon your desired amount of fresh berries (e.g., strawberries, blueberries, raspberries) into individual bowls or dessert glasses. Top with the chilled lemon custard sauce. Garnish with fresh mint leaves and a sprinkle of extra lemon zest.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

91g

Fat

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European American Vegetarian Gluten Free Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Desserts Eggs Dairy Fruit Dinner Party Brunch 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Berries With Lemon Custard Sauce?

Berries With Lemon Custard Sauce dauert insgesamt etwa 125 Minuten – ungefähr 20 Minuten Vorbereitung und 105 Minuten Kochzeit.

Wie viele Kalorien hat Berries With Lemon Custard Sauce?

Berries With Lemon Custard Sauce hat etwa 262.5 Kalorien pro Portion, mit ungefähr 13 g Eiweiß, 18 g Kohlenhydraten und 4 g Fett.

Welche Zutaten brauche ich für Berries With Lemon Custard Sauce?

Die wichtigsten Zutaten für Berries With Lemon Custard Sauce sind Fat Free Lemon Yogurt, Egg Yolks, Sugar, Cornstarch, Salt, Lemon Zest. Die vollständige Liste mit Mengenangaben findest du oben.