Ingrédients pour Best Buttermilk Pie
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 1/2 cups granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 (9 inch) unbaked pie crust
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Best Buttermilk Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Best Buttermilk Pie
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Gently stir in the buttermilk until the batter is smooth.
- Pour the batter evenly into the prepared pie crusts.
- Bake for 45-55 minutes, or until the pie filling is set and the crust is golden brown. A knife inserted near the center should come out clean.
- Let the pies cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
178g
Fat
49g
Carbs
19g
