Ingrédients pour Best Darn Sugar Cookies Ever
- 1 1/2 cups granulated sugar
- 1 cup (2 sticks) unsalted butter, softened
- 1-2 cups powdered sugar (for optional icing)
- Vegetable Oil (not used in this recipe)
- 1 large egg
- 1 teaspoon vanilla extract
- Baking Soda (not used in this recipe, baking powder is used instead)
- Cream Of Tartar (not used in this recipe)
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2-3 tablespoons milk (for optional icing)
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Comment préparer Best Darn Sugar Cookies Ever
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- If using, gently fold in sprinkles or other mix-ins.
- Roll the dough out on a lightly floured surface to about 1/4 inch thickness. Use cookie cutters to cut out your desired shapes.
- Place the cookies on the prepared baking sheets, leaving some space between each cookie.
- Bake for 8-10 minutes, or until the edges are lightly golden brown.
- Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Once cool, you can decorate your cookies with frosting, sprinkles, or other toppings (optional).
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
21g
Fat
12g
Carbs
3g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Cuisine Preparation Occasion North American Drop Cookies Hand Formed Cookies Desserts American Oven Refrigerator Holiday Event Cookies And Brownies Dietary Gifts Comfort Food Inexpensive Taste Mood Sweet Equipment Small Appliance Mixer Number Of Servings 4 Hours Or Less
