Ingredients for Best Darn Sugar Cookies Ever
- 1 1/2 cups granulated sugar
- 1 cup (2 sticks) unsalted butter, softened
- 1-2 cups powdered sugar (for optional icing)
- Vegetable Oil (not used in this recipe)
- 1 large egg
- 1 teaspoon vanilla extract
- Baking Soda (not used in this recipe, baking powder is used instead)
- Cream Of Tartar (not used in this recipe)
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2-3 tablespoons milk (for optional icing)
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How to Make Best Darn Sugar Cookies Ever
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- If using, gently fold in sprinkles or other mix-ins.
- Roll the dough out on a lightly floured surface to about 1/4 inch thickness. Use cookie cutters to cut out your desired shapes.
- Place the cookies on the prepared baking sheets, leaving some space between each cookie.
- Bake for 8-10 minutes, or until the edges are lightly golden brown.
- Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Once cool, you can decorate your cookies with frosting, sprinkles, or other toppings (optional).
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
21g
Fat
12g
Carbs
3g