Best Darn Sugar Cookies Ever Recipe

Ingredients for Best Darn Sugar Cookies Ever

• Sugar
• 1 cup (2 sticks) unsalted butter, softened
• Powdered Sugar
• Vegetable Oil
• 2 large eggs
• Vanilla Extract
• Baking Soda
• Cream Of Tartar
• 3 cups all-purpose flour

How to Make Best Darn Sugar Cookies Ever

1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
3. In a separate bowl, whisk together the flour, baking powder, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
5. If using, gently fold in sprinkles or other mix-ins.
6. Roll the dough out on a lightly floured surface to about 1/4 inch thickness. Use cookie cutters to cut out your desired shapes.
7. Place the cookies on the prepared baking sheets, leaving some space between each cookie.
8. Bake for 8-10 minutes, or until the edges are lightly golden brown.
9. Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
10. Once cool, you can decorate your cookies with frosting, sprinkles, or other toppings (optional).