Best Ever Bourbon Brownies Recette

Indulge in these elegant, melt-in-your-mouth bourbon brownies! Rich, dark chocolate meets the subtle warmth of bourbon for a truly unforgettable dessert. Easily customizable – omit the bourbon drizzle for a classic chocolate brownie experience. Perfect for parties, gifts, or a special treat for yourself!

Préparation 20 min

Cuisson 50 min

Calories 4205.5 kcal

Protéines 84g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Best Ever Bourbon Brownies

1/3 cup + 3 tablespoons (105g) unsalted butter
1 cup (200g) granulated sugar
1/4 cup (60ml) water
1 cup (170g) semi-sweet chocolate chips or chopped chocolate
2 large eggs
2 teaspoons vanilla extract
1/2 cup (60g) all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (60g) chopped pecans (optional)
1-2 tablespoons bourbon (optional)
2 cups (240g) powdered sugar
2 teaspoons milk (plus more if needed, 1 teaspoon at a time)
1/4 cup (57g) semi-sweet chocolate chips

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Comment préparer Best Ever Bourbon Brownies

Preheat oven to 350°F (175°C). Grease an 8x8x2-inch baking pan and set aside.
In a medium saucepan, combine 1/3 cup (67g) unsalted butter, 1 cup (200g) granulated sugar, and 1/4 cup (60ml) water.
Cook and stir over medium heat until the butter is melted and the mixture comes to a gentle boil. Remove from heat.
Add 1 cup (170g) semi-sweet chocolate chips or chopped chocolate. Stir until completely melted and smooth.
Whisk in 2 large eggs and 1 teaspoon of vanilla extract until well combined.
In a separate bowl, whisk together 1/2 cup (60g) all-purpose flour, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
Gently fold the dry ingredients into the wet ingredients, mixing until just combined. Do not overmix.
Stir in 1/2 cup (60g) chopped pecans (optional).
Pour batter into the prepared pan and spread evenly.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached.
Let the brownies cool in the pan for at least 10 minutes before adding the bourbon drizzle (optional).
Using a fork, prick the warm brownies several times and drizzle evenly with 1-2 tablespoons bourbon (optional).
Cool completely on a wire rack.
For the frosting:
In a small bowl, beat 3 tablespoons (38g) unsalted butter with an electric mixer until light and fluffy.
Gradually add 2 cups (240g) powdered sugar, beating until combined.
Slowly add 2 teaspoons milk and 1 teaspoon vanilla extract. Add more milk, 1 teaspoon at a time, if needed, to reach desired consistency.
Spread frosting evenly over the cooled brownies.
Melt 1/4 cup (57g) semi-sweet chocolate chips. Drizzle melted chocolate over the frosting.

Nutrition Information (Approximate per serving)

Sodium

72 g

Sugar

1597g

Fat

559g

Carbs

172g

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Questions fréquentes

Combien de temps faut-il pour préparer Best Ever Bourbon Brownies ?

Best Ever Bourbon Brownies prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Best Ever Bourbon Brownies ?

Best Ever Bourbon Brownies contient environ 4205.5 calories par portion, avec environ 84 g de protéines, 172 g de glucides et 338 g de lipides.

De quels ingrédients ai-je besoin pour Best Ever Bourbon Brownies ?

Les principaux ingrédients de Best Ever Bourbon Brownies sont Butter, Sugar, Water, Semisweet Chocolate Piece, Eggs, Vanilla. Consultez la liste complète avec les quantités ci-dessus.