Ingredientes para Best Ever Macaroons
- 3 large egg whites
- 2/3 cup granulated sugar
- tablespoons honey
- 1/2 teaspoon almond extract
- 1 teaspoon vanilla extract
- cups unbleached flour
- 3 cups unsweetened shredded coconut
- 1/2 cup almond flour
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Como fazer Best Ever Macaroons
- Preheat your oven to 300°F (150°C). Line baking sheets with parchment paper.
- In a large bowl, whisk together the egg whites until soft peaks form.
- Gradually add the granulated sugar, whisking continuously until stiff, glossy peaks form.
- Gently fold in the almond flour and shredded coconut until just combined. Be careful not to overmix.
- Pipe or spoon the mixture onto the prepared baking sheets, leaving space between each macaroon.
- Bake for 25-30 minutes, or until the edges are lightly golden brown and the macaroons are firm to the touch.
- Let the macaroons cool completely on the baking sheets before serving or storing.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
229g
Fat
243g
Carbs
27g
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