Betty Crocker Butternut Squash Soup Recette

Indulge in the autumnal warmth of this creamy butternut squash soup! Sweet pears and crunchy pecans add a delightful complexity to the rich, velvety texture. Easy to make and perfect for a cozy night in or a sophisticated dinner party.

Préparation 20 min
Cuisson 60 min
Calories 530.1 kcal
Protéines 14g
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Betty Crocker Butternut Squash Soup 184

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Betty Crocker Butternut Squash Soup

  • 1 cup chopped onion (1 medium)
  • 1 tablespoon butter
  • 2 (14 ounce) cans chicken broth
  • 1 medium butternut squash (about 3 pounds), peeled, seeded and cubed
  • 2 ripe pears, peeled, cored and sliced
  • 1 teaspoon fresh thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon ground coriander
  • 1/2 cup heavy cream
  • 1 pear, sliced (for garnish)
  • 1/4 cup toasted pecans, chopped (for garnish)

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Comment préparer Betty Crocker Butternut Squash Soup

  1. Melt butter in a large Dutch oven over medium heat. Add chopped onion and cook, stirring frequently, until softened (about 5-7 minutes).
  2. Add broth, cubed butternut squash, sliced pear, thyme, salt, white pepper, and coriander to the Dutch oven.
  3. Bring the mixture to a boil, then reduce heat to low.
  4. Cover and simmer for 10-15 minutes, or until the squash is very tender.
  5. Carefully transfer about half of the soup to a blender or food processor.
  6. Blend until completely smooth. (Alternatively use an immersion blender).
  7. Repeat steps 5 and 6 with the remaining soup.
  8. Return the blended soup to the Dutch oven.
  9. Stir in the heavy cream.
  10. Heat gently over low heat, stirring frequently, until warmed through. Do not boil.
  11. Ladle into bowls and garnish with sliced pears and toasted pecans.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

84g

Fat

92g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Main Dish / Dinner Side Dishes American Vegetarian Gluten Free Fall Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Bisques Cream Soups Soups Stews Vegetables American Fall Dietary Low Sodium Seasonal Low Calorie Low Carb Northeastern United States Low In Something Squash

Questions fréquentes

Combien de temps faut-il pour préparer Betty Crocker Butternut Squash Soup ?

Betty Crocker Butternut Squash Soup prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Betty Crocker Butternut Squash Soup ?

Betty Crocker Butternut Squash Soup contient environ 530.1 calories par portion, avec environ 14 g de protéines, 15 g de glucides et 59 g de lipides.

De quels ingrédients ai-je besoin pour Betty Crocker Butternut Squash Soup ?

Les principaux ingrédients de Betty Crocker Butternut Squash Soup sont Onion, Butter, Chicken Broth, Butternut Squash, Pears, Fresh Thyme. Consultez la liste complète avec les quantités ci-dessus.

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