Andersen's Split Pea Soup Copycat Recette

Relive the nostalgic taste of Andersen's Restaurant's famous split pea soup! This copycat recipe captures the hearty, flavorful essence of their beloved dish, transporting you back to family road trips and cherished memories. Perfect for a cozy weeknight meal or a special occasion, this creamy, delicious soup is sure to become a family favorite. Easy to follow instructions and a detailed ingredient list ensure a perfect result every time.

Préparation 20 min

Cuisson 80 min

Calories 176.3 kcal

Protéines 24g

Note Soyez le premier

126

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Andersen's Split Pea Soup Copycat

2 ham hocks
8 cups of water
1 pound dried split peas
2 celery stalks (chopped)
2 carrots (chopped)
1 cup chopped onion
1 teaspoon dried thyme
Cayenne (to taste)
1 bay leaf
1/2 teaspoon salt, additional salt and pepper to taste
8 cups chicken broth
1/2 teaspoon dried rosemary

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Andersen's Split Pea Soup Copycat? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Andersen's Split Pea Soup Copycat

In a large pot, combine 1 pound dried split peas, 1 cup chopped onion, 2 carrots (chopped), 2 celery stalks (chopped), 8 cups of water or chicken broth, 2 ham hocks, 1 teaspoon dried thyme, 1/2 teaspoon dried rosemary, 1 bay leaf, and 1/2 teaspoon salt.
Bring the mixture to a boil over high heat. Once boiling, reduce heat to low, cover, and simmer for 60-70 minutes, or until the peas are tender and easily mashed.
Carefully remove the ham hocks from the pot and set aside to cool slightly.
Once the ham hocks are cool enough to handle, remove the meat from the bones and shred it. Set aside.
Carefully pour the soup through a fine-mesh sieve or strainer, discarding the solids.
Return the strained soup to the pot and stir in the shredded ham. Reheat gently for 5-10 minutes.
Season to taste with additional salt and pepper. Serve hot and enjoy! Makes approximately 8 servings.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

19g

Fat

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes Beef & Red Meat Pork Recipes The Americas American Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Andersen's Split Pea Soup Copycat ?

Andersen's Split Pea Soup Copycat prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Andersen's Split Pea Soup Copycat ?

Andersen's Split Pea Soup Copycat contient environ 176.3 calories par portion, avec environ 24 g de protéines, 10 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Andersen's Split Pea Soup Copycat ?

Les principaux ingrédients de Andersen's Split Pea Soup Copycat sont Ham Hocks, Water, Split Peas, Celery, Carrot, Onion. Consultez la liste complète avec les quantités ci-dessus.