Betty Crocker Liver With Piquant Sauce Recette

A nostalgic blast from the past! This recipe recreates a beloved Betty Crocker liver dish from the 1970s, featuring tender liver coated in savory spices and a vibrant, tangy piquant sauce. Perfect for a quick weeknight meal with a retro twist. This recipe was originally requested by a zaar member who lost their original card from the Betty Crocker recipe cards of the 70's, from "Hurry Up Main Dishes #23."

Préparation 5 min

Cuisson 20 min

Calories 673 kcal

Protéines 165g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Betty Crocker Liver With Piquant Sauce

1 lb beef liver
1/4 cup flour
1/2 teaspoon garlic salt
1/4 teaspoon paprika
1/4 teaspoon pepper
2 tablespoons shortening
1/2 cup sliced onion
1 cup water
1 tablespoon cornstarch
2 tablespoons soy sauce

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Comment préparer Betty Crocker Liver With Piquant Sauce

**Prepare the Liver:** Cut the beef liver into 1/2-inch thick serving pieces.
**Coat the Liver:** Place flour, garlic salt, paprika, and pepper in a large plastic bag. Add the liver pieces and shake until evenly coated.
**Brown the Liver:** Melt shortening in a medium skillet over medium-high heat. Add the liver and brown quickly on both sides, about 5 minutes total. Remove the liver from the skillet and set aside on a warm plate.
**Make the Piquant Sauce:** In the same skillet, cook the sliced onion in the remaining shortening until crisp-tender, about 2 minutes.
**Thicken the Sauce:** In a small bowl, whisk together the water, cornstarch, and soy sauce until smooth.
**Combine and Simmer:** Pour the cornstarch mixture into the skillet with the onions. Cook, stirring constantly, until the sauce thickens and boils.
**Finish the Dish:** Reduce heat to low, add the browned liver to the sauce, and heat through for about 1-2 minutes, ensuring the liver is heated thoroughly. Serve immediately.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

Fat

36g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat The Americas American One Pot Meals 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Main Ingredient Preparation Beef Dietary Low Sodium High Protein Low Carb Beef Organ Meats Beef Liver High In Something Low In Something Meat

Questions fréquentes

Combien de temps faut-il pour préparer Betty Crocker Liver With Piquant Sauce ?

Betty Crocker Liver With Piquant Sauce prend environ 25 minutes du début à la fin — environ 5 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Betty Crocker Liver With Piquant Sauce ?

Betty Crocker Liver With Piquant Sauce contient environ 673 calories par portion, avec environ 165 g de protéines, 8 g de glucides et 37 g de lipides.

De quels ingrédients ai-je besoin pour Betty Crocker Liver With Piquant Sauce ?

Les principaux ingrédients de Betty Crocker Liver With Piquant Sauce sont Beef Liver, Flour, Garlic Salt, Paprika, Pepper, Shortening. Consultez la liste complète avec les quantités ci-dessus.