Pork Loin In A Red Wine Reduction Recette

Indulge in this decadent Pork Loin in a Red Wine Reduction! A symphony of flavors unfolds as the pork simmers in a luxurious sauce, crafted with a double reduction of rich beef broth and a fine red wine (like a Rioja or similar full-bodied option). This recipe, inspired by Robin Garr's Wine Lover's Page, elevates simple ingredients into a truly unforgettable gourmet experience. Perfect for a romantic dinner or a special occasion.

Préparation 15 min

Cuisson 50 min

Calories 142.3 kcal

Protéines 6g

Note Soyez le premier

213

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pork Loin In A Red Wine Reduction

1 1/2 lbs pork loin
1 tbsp olive oil
2 medium leeks, sliced
8 ounces cremini mushrooms, sliced
1 1/2 cups dry red wine (like merlot or cabernet sauvignon), divided
1 cup beef broth, divided
2 tsp cornstarch
2 tbsp water
salt and pepper, to taste

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pork Loin In A Red Wine Reduction? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Pork Loin In A Red Wine Reduction

Heat olive oil in a large skillet over medium-high heat. Add leeks and sauté for 5-7 minutes, until softened.
Add mushrooms and cook for another 3-5 minutes, until softened. Remove vegetables from skillet and set aside.
Season pork loins generously with salt and pepper. Add to the skillet and sear for 2-3 minutes per side, until lightly browned.
Reduce heat to low. Pour in ½ cup of beef broth, cover, and simmer for 10 minutes.
In a separate saucepan, bring ½ cup red wine to a boil over high heat. Reduce rapidly until it thickens to a syrupy consistency (about 5 minutes).
Add ½ cup beef broth to the reduced wine. Simmer until thickened again (about 3 minutes).
Pour the wine reduction over the pork in the skillet.
Repeat steps 5-7 with the remaining red wine and beef broth.
Return the sautéed vegetables to the skillet. Continue to simmer gently until the pork reaches an internal temperature of 145°F (63°C) using a meat thermometer (this will depend on the thickness of the pork – about 15-20 minutes).
Remove pork from skillet and keep warm.
Increase heat to medium-high. Whisk in the cornstarch mixture and bring to a simmer, stirring constantly, until the sauce has thickened to your desired consistency (about 1-2 minutes).
Remove from heat and serve the pork, generously drizzled with the red wine reduction sauce.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

11g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Main Dish Pork Dinner Party Romantic Stove Top Dietary Comfort Food Meat Pork Loins Taste Mood Savory Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Pork Loin In A Red Wine Reduction ?

Pork Loin In A Red Wine Reduction prend environ 65 minutes du début à la fin — environ 15 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Pork Loin In A Red Wine Reduction ?

Pork Loin In A Red Wine Reduction contient environ 142.3 calories par portion, avec environ 6 g de protéines, 3 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Pork Loin In A Red Wine Reduction ?

Les principaux ingrédients de Pork Loin In A Red Wine Reduction sont Pork Loin, Olive Oil, Leek, Mushrooms, Red Wine, Beef Broth. Consultez la liste complète avec les quantités ci-dessus.