Betty Crocker's Tex Mex Scrambled Eggs Recette

Spice up your breakfast with this quick and delicious Tex-Mex twist on scrambled eggs, inspired by a Betty Crocker classic! Crispy tortilla wedges, savory eggs, melted cheese, and fresh cilantro create a vibrant and flavorful dish ready in just 15 minutes. Perfect for a busy weekday morning or a fun weekend brunch.

Préparation 5 min

Cuisson 15 min

Calories 523 kcal

Protéines 50g

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$Betty Crocker's Tex Mex Scrambled Eggs$ 70

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Betty Crocker's Tex Mex Scrambled Eggs

6 corn tortillas
1 tablespoon vegetable oil
2 tablespoons chopped green onion
4 eggs, lightly beaten
1/4 teaspoon salt
1/4 cup shredded Monterey Jack cheese
1/4 cup chopped tomato
1 tablespoon chopped fresh cilantro
1/4 cup shredded cheddar cheese

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Comment préparer Betty Crocker's Tex Mex Scrambled Eggs

Cut each tortilla into 12 wedges.
Heat 1 tablespoon of vegetable oil in a large nonstick frying pan over medium heat until hot.
Add the tortilla wedges and stir frequently until golden brown and crispy (about 3-4 minutes).
Reduce heat to low.
Add the chopped green onion and stir for one minute.
Pour the lightly beaten eggs over the tortilla mixture.
As the eggs begin to set on the bottom and sides, gently lift cooked portions with a spatula to allow uncooked egg to flow underneath.
Do not stir constantly; let the eggs cook gently.
Sprinkle with 1/4 cup of shredded cheddar cheese and let it melt.
Top with 1/4 cup of diced tomato.
Sprinkle with 1 tablespoon of fresh chopped cilantro.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

10g

Fat

61g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Omelets And Frittatas Breakfast Eggs Dairy American Southwestern United States Tex Mex Dietary Low Carb Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Betty Crocker's Tex Mex Scrambled Eggs ?

Betty Crocker's Tex Mex Scrambled Eggs prend environ 20 minutes du début à la fin — environ 5 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Betty Crocker's Tex Mex Scrambled Eggs ?

Betty Crocker's Tex Mex Scrambled Eggs contient environ 523 calories par portion, avec environ 50 g de protéines, 8 g de glucides et 56 g de lipides.

De quels ingrédients ai-je besoin pour Betty Crocker's Tex Mex Scrambled Eggs ?

Les principaux ingrédients de Betty Crocker's Tex Mex Scrambled Eggs sont Corn Tortillas, Oil, Green Onions, Eggs, Salt, Monterey Jack Cheese. Consultez la liste complète avec les quantités ci-dessus.