Mexican Brunch Eggs Recette

This Mexican Brunch Eggs Casserole is a delightful twist on classic egg casserole! Imagine your kitchen filled with the irresistible aroma of warm tortillas, spicy chilies, and melted cheese. This recipe is incredibly easy to make, yet delivers restaurant-quality flavor that will have you and your family licking your plates clean. Prepare to be amazed by this quick and satisfying brunch or breakfast masterpiece!

Préparation 20 min

Cuisson 60 min

Calories 650 kcal

Protéines 55g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mexican Brunch Eggs

Corn Tortilla
Butter
1/2 cup sliced green onions
Diced Green Chilies
Tomatoes And Green Chilies
Longhorn Cheese
Egg
1/2 cup milk
1 cup sour cream

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Comment préparer Mexican Brunch Eggs

Finely slice 1/2 cup of green onions, reserving some green rings for garnish.
In a medium bowl, combine 1 (4 ounce) can of diced green chilies and 1 (10 ounce) can of diced tomatoes and green chilies.
Grate 2 cups of your favorite Mexican blend cheese.
Melt 4 tablespoons of butter in a large oven-safe skillet (or a 13x9 inch baking dish) over medium-low heat.
Cut 8 corn or flour tortillas into bite-sized pieces. Add tortillas to the melted butter and soften over low heat, stirring frequently, until pliable but not crispy (about 5-7 minutes).
Remove softened tortillas from the skillet and set aside.
In a large bowl, whisk together 6 large eggs and 1/2 cup of milk.
Pour the egg mixture into the skillet and cook over low heat, stirring gently until the eggs are set but still moist and custardy (about 5-7 minutes).
Preheat oven to 350°F (175°C).
Assemble the casserole in the prepared skillet or baking dish, layering as follows:
Layer 1/2 of the softened tortillas.
Layer 1/2 of the soft-scrambled eggs.
Layer 1/2 of the sliced green onions.
Layer 1/2 of the chili mixture.
Layer 1/2 cup of sour cream.
Layer 1/2 of the shredded cheese.
Repeat layers.
Garnish with reserved green onion rings.
Bake, uncovered, for 30-45 minutes, or until bubbly and heated through.

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

Fat

146g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Lunch The Americas American Mexican Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breakfast Eggs Dairy Mexican Holiday Event Dietary Spicy Low Carb Low In Something Brunch Taste Mood

Questions fréquentes

Combien de temps faut-il pour préparer Mexican Brunch Eggs ?

Mexican Brunch Eggs prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Mexican Brunch Eggs ?

Mexican Brunch Eggs contient environ 650 calories par portion, avec environ 55 g de protéines, 7 g de glucides et 77 g de lipides.

De quels ingrédients ai-je besoin pour Mexican Brunch Eggs ?

Les principaux ingrédients de Mexican Brunch Eggs sont Corn Tortilla, Butter, Green Onion, Diced Green Chilies, Tomatoes And Green Chilies, Longhorn Cheese. Consultez la liste complète avec les quantités ci-dessus.