Black And White Cake Recette

Indulge in this decadent Black and White Marble Cake – a moist, low-fat masterpiece featuring rich chocolate and creamy vanilla swirled together in perfect harmony. No frosting needed! This easy recipe is perfect for smaller families and delivers incredible flavor in every bite. Adapted from a Cooking Light favorite, this recipe is a guaranteed crowd-pleaser.

Préparation 15 min
Cuisson 45 min
Calories 254 kcal
Protéines 9g
Note Soyez le premier
Black And White Cake 58

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Black And White Cake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Black And White Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Black And White Cake

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour an 8x8 inch baking pan.
  3. In a large microwave-safe bowl, melt 1/2 cup (1 stick) unsalted butter in the microwave in 30-second intervals, stirring until smooth.
  4. Add 1 cup granulated sugar and whisk until well combined.
  5. Beat in 2 large egg whites and 1 teaspoon vanilla extract until light and fluffy.
  6. In a separate bowl, whisk together 1 cup buttermilk, 1/2 teaspoon salt, and 1 teaspoon baking soda.
  7. Gradually add 1 1/2 cups all-purpose flour to the wet ingredients, mixing until just combined. Do not overmix.
  8. Divide the batter in half.
  9. In one half of the batter, whisk in 1/4 cup unsweetened cocoa powder and 1/2 teaspoon almond extract.
  10. Spoon half of the vanilla batter into the prepared pan.
  11. Top with the chocolate batter, then gently swirl the two batters together with a knife or toothpick.
  12. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  13. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  14. Cut into 9 squares and enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

93g

Fat

25g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy Desserts Easy Beginner Cook Picnic Vegetarian Cakes Chocolate Dietary Brown Bag Taste Mood Sweet To Go

Questions fréquentes

Combien de temps faut-il pour préparer Black And White Cake ?

Black And White Cake prend environ 60 minutes du début à la fin — environ 15 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Black And White Cake ?

Black And White Cake contient environ 254 calories par portion, avec environ 9 g de protéines, 13 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Black And White Cake ?

Les principaux ingrédients de Black And White Cake sont Cooking Spray, All Purpose Flour, Butter, Sugar, Vanilla Extract, Egg Whites. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis