Ingredients for Black And White Cake
- Cooking Spray
- All Purpose Flour
- 1/2 cup (1 stick) unsalted butter
- 1 cup granulated sugar
- Vanilla Extract
- 2 large egg whites
- Low Fat Buttermilk
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- Unsweetened Cocoa
- 1/2 teaspoon almond extract
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Black And White Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Black And White Cake
- Preheat oven to 350°F (175°C).
- Grease and flour an 8x8 inch baking pan.
- In a large microwave-safe bowl, melt 1/2 cup (1 stick) unsalted butter in the microwave in 30-second intervals, stirring until smooth.
- Add 1 cup granulated sugar and whisk until well combined.
- Beat in 2 large egg whites and 1 teaspoon vanilla extract until light and fluffy.
- In a separate bowl, whisk together 1 cup buttermilk, 1/2 teaspoon salt, and 1 teaspoon baking soda.
- Gradually add 1 1/2 cups all-purpose flour to the wet ingredients, mixing until just combined. Do not overmix.
- Divide the batter in half.
- In one half of the batter, whisk in 1/4 cup unsweetened cocoa powder and 1/2 teaspoon almond extract.
- Spoon half of the vanilla batter into the prepared pan.
- Top with the chocolate batter, then gently swirl the two batters together with a knife or toothpick.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Cut into 9 squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
93g
Fat
25g
Carbs
13g
