Black Bottom Pie Recette

Indulge in the rich, creamy perfection of Black Bottom Pie! This recipe, inspired by a legendary Meridian, Mississippi restaurant, recreates the unforgettable taste of a classic Southern dessert. Layers of creamy chocolate custard, a light and airy rum-flavored mousse, and a cloud of whipped cream create a symphony of flavors and textures. Get ready for a taste of Mississippi magic!

Préparation 45 min
Cuisson 260 min
Calories 508.5 kcal
Protéines 15g
Note Soyez le premier
Black Bottom Pie 68

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Black Bottom Pie

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Comment préparer Black Bottom Pie

  1. In a medium saucepan, whisk together 1/2 cup of the granulated sugar and the cornstarch.
  2. In a separate bowl, whisk together the egg yolks. Slowly whisk in 1/3 cup of the milk, tempering the eggs. This prevents scrambling.
  3. Whisk in the remaining milk until fully combined.
  4. Pour the milk mixture into the saucepan with the sugar and cornstarch mixture.
  5. Cook over medium heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon (about 5-7 minutes).
  6. Remove from heat and stir in the vanilla extract.
  7. Remove 1 cup of the hot custard and stir in the chocolate chips until melted and smooth.
  8. Pour the chocolate custard into the prepared pie crust.
  9. In a small bowl, sprinkle the gelatin over the cold water. Let stand for 1 minute to soften.
  10. Add the softened gelatin to the remaining hot custard and stir until completely dissolved.
  11. Stir in the rum (if using).
  12. Refrigerate until the custard is slightly thickened (about 30 minutes).
  13. In a clean bowl, beat the egg whites with an electric mixer until stiff peaks form.
  14. Gently fold the egg whites into the gelatin custard mixture.
  15. Refrigerate until the mixture mounds slightly (about 15-20 minutes).
  16. Spoon the mousse mixture over the chocolate layer in the pie crust.
  17. Chill thoroughly until set (at least 4 hours, preferably overnight).
  18. For the whipped cream topping: In a chilled bowl, beat the heavy cream with an electric mixer until soft peaks form.
  19. Gradually add the remaining 1/2 cup of granulated sugar and vanilla extract, continuing to beat until stiff peaks form.
  20. Pile the whipped cream onto the chilled pie.
  21. Garnish with freshly grated nutmeg.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

162g

Fat

98g

Carbs

16g

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Pies And Tarts Desserts Pies Chocolate

Questions fréquentes

Combien de temps faut-il pour préparer Black Bottom Pie ?

Black Bottom Pie prend environ 305 minutes du début à la fin — environ 45 minutes de préparation et 260 minutes de cuisson.

Combien de calories contient Black Bottom Pie ?

Black Bottom Pie contient environ 508.5 calories par portion, avec environ 15 g de protéines, 16 g de glucides et 50 g de lipides.

De quels ingrédients ai-je besoin pour Black Bottom Pie ?

Les principaux ingrédients de Black Bottom Pie sont Sugar, Cornstarch, Milk, Egg Yolks, Vanilla, Semi Sweet Chocolate Chips. Consultez la liste complète avec les quantités ci-dessus.

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