Black Forest Crepes Recette

Indulge in the decadent romance of Black Forest Crepes! These delicious chocolate crepes, filled with sweet cherry pie filling and topped with your favorite garnishes, are perfect for Valentine's Day, a romantic dinner, or a luxurious brunch in bed. This easy-to-follow recipe creates light, delicate crepes with a rich chocolate flavor that will impress your loved ones. Get ready to swoon!

Préparation 15 min

Cuisson 30 min

Calories 224.2 kcal

Protéines 15g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Black Forest Crepes

2 large eggs
Whole Milk
1 teaspoon vanilla extract
2 tablespoons unsalted butter, for cooking
1 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1/4 cup granulated sugar
1/4 teaspoon salt
1 (15 ounce) can cherry pie filling
Sweetened whipped cream, for garnish (optional)
Chocolate syrup, for garnish (optional)
Chocolate curls, for garnish (optional)
Mint Sprig

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Comment préparer Black Forest Crepes

In a large bowl, whisk together the eggs, milk, vanilla extract, and melted butter until well combined.
In a separate bowl, whisk together the flour, cocoa powder, sugar, and salt.
Gradually add the dry ingredients to the wet ingredients, whisking constantly until a smooth batter forms. For a smoother batter, use an immersion blender.
Cover the batter and refrigerate for at least 1 hour (or up to 2 hours).
Remove batter from the refrigerator and stir gently. If needed, thin the batter with a tablespoon or two of milk, or thicken with a teaspoon of flour.
Heat a lightly oiled 8-inch non-stick skillet over medium-high heat.
Melt 1/2 teaspoon of butter in the hot skillet.
Pour 1/4 cup of batter into the skillet and quickly tilt to spread it evenly into an 8-inch circle.
Cook for 30-60 seconds per side, or until lightly browned and set. Flip carefully when the edges begin to lift and the top appears dry.
Repeat steps 7-9 until all batter is used, adding 1/2 teaspoon of butter to the skillet before each crepe.
Stack finished crepes with waxed paper between each to prevent sticking. You can refrigerate or freeze them for later use.
To serve, spread 2-3 tablespoons of cherry pie filling across the center of each crepe.
Roll each crepe tightly or fold it into quarters.
Place 2 filled crepes on each serving plate.
Garnish with your choice of sweetened whipped cream, chocolate syrup, cherry syrup, chocolate curls, and/or mint sprigs.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

33g

Fat

27g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Black Forest Crepes ?

Black Forest Crepes prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Black Forest Crepes ?

Black Forest Crepes contient environ 224.2 calories par portion, avec environ 15 g de protéines, 7 g de glucides et 16 g de lipides.

De quels ingrédients ai-je besoin pour Black Forest Crepes ?

Les principaux ingrédients de Black Forest Crepes sont Eggs, Whole Milk, Vanilla, Butter, Flour, Cocoa. Consultez la liste complète avec les quantités ci-dessus.