Black Olive And Fig Tapenade Recette

Elevate your appetizer game with this vibrant Black Olive & Fig Tapenade! A delicious twist on a classic Spanish tapa, this recipe combines the briny saltiness of Kalamata olives with the sweet richness of figs for an unforgettable flavor explosion. Perfect for serving on crusty bread, crackers, or even as a gourmet pizza topping. Easy to make in under 15 minutes!

Préparation 5 min

Cuisson 10 min

Calories 628.1 kcal

Protéines 8g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Black Olive And Fig Tapenade

1 cup pitted Kalamata olives
2 cloves garlic
Coarse Sea Salt, to taste
1/2 cup fresh figs (quartered)
1/4 cup extra virgin olive oil
Lemon Juice
Fresh Parsley

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Comment préparer Black Olive And Fig Tapenade

Combine 1 cup pitted Kalamata olives, 1/2 cup fresh figs (quartered), 2 cloves garlic, 1/4 cup extra virgin olive oil, 2 tablespoons capers (drained), 1 tablespoon red wine vinegar, 1/2 teaspoon dried oregano, and a pinch of red pepper flakes in a food processor.
Process until the mixture reaches your desired consistency, scraping down the sides as needed. Start with pulsing, then blend for a smoother texture.
Taste and adjust seasoning as needed, adding more red wine vinegar for tanginess or olive oil for richness.
Transfer to a serving bowl and let sit at room temperature for at least 15 minutes to allow the flavors to meld. Garnish with fresh oregano or a drizzle of olive oil before serving.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

192g

Fat

28g

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks European Mediterranean Healthy Vegetarian Vegan Gluten Free Paleo 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Low Protein Appetizers Spanish Easy European Spreads Dietary Low In Something 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Black Olive And Fig Tapenade ?

Black Olive And Fig Tapenade prend environ 15 minutes du début à la fin — environ 5 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Black Olive And Fig Tapenade ?

Black Olive And Fig Tapenade contient environ 628.1 calories par portion, avec environ 8 g de protéines, 22 g de glucides et 64 g de lipides.

De quels ingrédients ai-je besoin pour Black Olive And Fig Tapenade ?

Les principaux ingrédients de Black Olive And Fig Tapenade sont Pitted Black Olives, Garlic Clove, Coarse Sea Salt, Dried Fig, Olive Oil, Lemon Juice. Consultez la liste complète avec les quantités ci-dessus.