Blackberry Lime Cheesecake Recette

Indulge in this decadent Blackberry Lime Cheesecake! A classic graham cracker crust cradles a luxuriously creamy cheesecake infused with the bright, sweet-tart flavor of blackberries and lime. Topped with a homemade blackberry-lime curd (with extra for you to enjoy on toast or ice cream!), this recipe is perfect for those who love a sophisticated dessert with a burst of fresh flavor. Easy enough for beginners but impressive enough for a crowd, this cheesecake is a guaranteed showstopper.

Préparation 45 min

Cuisson 60 min

Calories 738 kcal

Protéines 25g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Blackberry Lime Cheesecake

Graham Wafers
Butter
Brown Sugar
Frozen Blackberries
Sugar
3 (8 ounce) packages cream cheese
Flour
2 large eggs (for curd) + 3 large eggs (for filling)
Vanilla
¼ cup lime juice
Lime
Mint Leaf

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Blackberry Lime Cheesecake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Blackberry Lime Cheesecake

**Make the Graham Cracker Crust:** Combine 1 ½ cups graham cracker crumbs, ¼ cup granulated sugar, and 6 tablespoons (3 ounces) melted unsalted butter in a medium bowl. Press firmly into the bottom of a 9-inch springform pan. Bake at 350°F (175°C) for 8-10 minutes, or until lightly golden. Let cool completely.
**Make the Blackberry Lime Curd:** In a medium saucepan, whisk together 1 cup blackberry puree, ½ cup granulated sugar, ¼ cup lime juice, 2 large eggs, and 2 large egg yolks. Cook over medium-low heat, stirring constantly, until the curd thickens enough to coat the back of a spoon (about 8-10 minutes). Strain through a fine-mesh sieve into a bowl. Let cool completely. Refrigerate until ready to use.
**Make the Cheesecake Filling:** Beat 3 (8 ounce) packages cream cheese with 1 ½ cups granulated sugar until smooth. Beat in 2 teaspoons vanilla extract. Add 3 large eggs one at a time, mixing well after each addition. Pour the filling over the cooled crust.
**Bake:** Place the springform pan in a larger roasting pan. Pour enough hot water into the roasting pan to come halfway up the sides of the springform pan. Bake in a preheated oven at 350°F (175°C) for 50-60 minutes, or until the cheesecake is set around the edges but still slightly jiggly in the center. Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for 1 hour. Remove from oven and let cool completely on a wire rack.
**Chill and Top:** Refrigerate the cheesecake for at least 4 hours, or preferably overnight. Spread the cooled blackberry lime curd evenly over the top. Garnish as desired and enjoy!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

226g

Fat

140g

Carbs

23g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Desserts Cheesecake Dietary Low Sodium Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Blackberry Lime Cheesecake ?

Blackberry Lime Cheesecake prend environ 105 minutes du début à la fin — environ 45 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Blackberry Lime Cheesecake ?

Blackberry Lime Cheesecake contient environ 738 calories par portion, avec environ 25 g de protéines, 23 g de glucides et 72 g de lipides.

De quels ingrédients ai-je besoin pour Blackberry Lime Cheesecake ?

Les principaux ingrédients de Blackberry Lime Cheesecake sont Graham Wafers, Butter, Brown Sugar, Frozen Blackberries, Sugar, Cream Cheese. Consultez la liste complète avec les quantités ci-dessus.