Blue Cheese Mashed Potatoes Florentine Recette

Indulge in creamy, dreamy Blue Cheese Mashed Potatoes Florentine! This decadent recipe combines fluffy mashed potatoes with crispy bacon, sautéed spinach, and tangy blue cheese for a flavor explosion. A touch of shallot adds subtle sweetness, making this side dish a perfect complement to any meal – or a satisfying meal on its own! Prepare for a taste of European elegance in under 30 minutes.

Préparation 15 min
Cuisson 25 min
Calories 647.5 kcal
Protéines 48g
Note Soyez le premier
Blue Cheese Mashed Potatoes Florentine 48

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Blue Cheese Mashed Potatoes Florentine

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Blue Cheese Mashed Potatoes Florentine? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Blue Cheese Mashed Potatoes Florentine

  1. Preheat oven to 350°F (175°C).
  2. Remove large stems from 10 oz (280g) fresh spinach.
  3. Cook 4 slices bacon in a large oven-safe skillet over medium-high heat until crisp (about 8-10 minutes). Remove bacon with a slotted spoon and drain on paper towels, reserving 2 tablespoons of bacon drippings in the skillet.
  4. Add 2 finely chopped shallots to the skillet and sauté for 2-3 minutes until softened. Remove shallots from skillet and set aside.
  5. Add the spinach to the skillet and sauté for 4-5 minutes, or until wilted. Season with salt and pepper to taste. Set aside.
  6. In a large bowl, combine 2 lbs (900g) cooked mashed potatoes, 1/2 cup milk, and 4 tablespoons butter. (If using instant mashed potatoes, prepare according to package directions).
  7. Microwave the potato mixture on high for 3-5 minutes, or until heated through and creamy, stirring once halfway through.
  8. Stir in the cooked bacon, sautéed shallots, and 1/2 cup crumbled blue cheese.
  9. Transfer the potato mixture to the oven-safe skillet (add more butter if needed to prevent sticking).
  10. Arrange the wilted spinach around the edges of the skillet.
  11. Sprinkle the remaining 1/4 cup crumbled blue cheese over the top.
  12. Bake in the preheated oven for 10-15 minutes, or until heated through and bubbly.
  13. Let stand for 5 minutes before serving. Makes 4-6 servings.

Nutrition Information (Approximate per serving)

Sodium

68 g

Sugar

11g

Fat

124g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes European American Gluten Free Game Day Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Side Dishes Eggs Dairy Potatoes Vegetables French European Microwave Dinner Party Holiday Event Italian Cheese Stove Top Dietary Seasonal Low Carb Low In Something Taste Mood Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Blue Cheese Mashed Potatoes Florentine ?

Blue Cheese Mashed Potatoes Florentine prend environ 40 minutes du début à la fin — environ 15 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Blue Cheese Mashed Potatoes Florentine ?

Blue Cheese Mashed Potatoes Florentine contient environ 647.5 calories par portion, avec environ 48 g de protéines, 13 g de glucides et 68 g de lipides.

De quels ingrédients ai-je besoin pour Blue Cheese Mashed Potatoes Florentine ?

Les principaux ingrédients de Blue Cheese Mashed Potatoes Florentine sont Baby Spinach, Bacon, Shallots, Mashed Potatoes, Milk, Butter. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis