Blue Corn Blueberry Muffins Recette

Indulge in the delightful taste of these Blue Corn Blueberry Muffins! The vibrant blue corn adds a unique twist to classic blueberry muffins, creating a moist and subtly sweet treat. Perfectly complemented by juicy blueberries, these muffins are best enjoyed warm from the oven with a pat of butter. A fantastic breakfast, brunch, or snack option!

Préparation 15 min

Cuisson 24 min

Calories 125.5 kcal

Protéines 7g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Blue Corn Blueberry Muffins

All Purpose Flour
Blue Cornmeal
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
¾ cup granulated sugar
1 large egg
1 large egg white
¼ cup vegetable oil
1 cup buttermilk
1 ½ cups fresh or frozen blueberries

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Comment préparer Blue Corn Blueberry Muffins

Preheat oven to 400°F (200°C) and grease a 12-cup muffin tin.
In a large mixing bowl, whisk together 2 cups all-purpose flour, ½ cup blue cornmeal, 2 teaspoons baking powder, 1 teaspoon baking soda, ½ teaspoon salt, and ¾ cup granulated sugar.
In a separate bowl, whisk together 1 large egg, 1 large egg white, ¼ cup vegetable oil, and 1 cup buttermilk.
Gradually pour the wet ingredients into the dry ingredients, mixing until just combined. Do not overmix.
Gently fold in 1 ½ cups fresh or frozen blueberries.
Evenly divide the batter among the prepared muffin cups, filling each about ¾ full.
Bake for 14-16 minutes, or until a toothpick inserted into the center comes out clean and the muffins spring back when gently pressed.
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

27g

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Blue Corn Blueberry Muffins ?

Blue Corn Blueberry Muffins prend environ 39 minutes du début à la fin — environ 15 minutes de préparation et 24 minutes de cuisson.

Combien de calories contient Blue Corn Blueberry Muffins ?

Blue Corn Blueberry Muffins contient environ 125.5 calories par portion, avec environ 7 g de protéines, 7 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour Blue Corn Blueberry Muffins ?

Les principaux ingrédients de Blue Corn Blueberry Muffins sont All Purpose Flour, Blue Cornmeal, Baking Powder, Baking Soda, Salt, Sugar. Consultez la liste complète avec les quantités ci-dessus.