Blue Ribbon Banana Cake Recette

This award-winning banana cake recipe took first place at the Mayfest festival! Get ready to experience unbelievably moist banana cake with a crunchy, irresistible cream cheese frosting. Letting the frosted cake set creates a delightful hard-shell topping – a unique twist you won't find anywhere else. This easy-to-follow recipe is perfect for bakers of all levels, guaranteed to impress!

Préparation 20 min

Cuisson 45 min

Calories 511.2 kcal

Protéines 13g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Blue Ribbon Banana Cake

1 cup (2 sticks) softened butter
4 large eggs
1 ½ cups all-purpose flour
1 teaspoon baking powder
1 cup buttermilk
White Sugar
Banana
1 teaspoon baking soda
Vanilla Extract
Flaked Coconut
1 cup chopped pecans or walnuts (optional)
Light Cream
½ teaspoon salt

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Comment préparer Blue Ribbon Banana Cake

Preheat oven to 350°F (175°C). Grease and flour two 9x9 inch round baking pans.
In a large bowl, cream together 1 cup (2 sticks) softened butter and 1 ¾ cups granulated sugar until light and fluffy.
Beat in 4 large eggs, one at a time, then stir in 2 teaspoons vanilla extract.
In a separate bowl, mash 3 ripe bananas. Add the mashed bananas to the wet ingredients.
In a medium bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and ½ teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
Fold in 1 cup chopped pecans or walnuts (optional) and ½ cup shredded coconut (optional).
Divide batter evenly between the prepared pans.
Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cakes cool in pans for 10 minutes before inverting onto wire racks to cool completely.
**For the Cream Cheese Frosting:**
In a medium saucepan over medium heat, combine 8 ounces cream cheese, ½ cup (1 stick) butter, 3 cups powdered sugar, and ¼ cup milk.
Cook, stirring constantly, until smooth and thickened.
Frost the cooled cakes while the frosting is still warm. Allow the frosted cake to set for at least 30 minutes to allow the frosting to harden.
Enjoy your award-winning banana cake!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

171g

Fat

69g

Carbs

21g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Desserts Fruit Cakes Tropical Fruit Bananas Taste Mood Sweet

Questions fréquentes

Combien de temps faut-il pour préparer Blue Ribbon Banana Cake ?

Blue Ribbon Banana Cake prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Blue Ribbon Banana Cake ?

Blue Ribbon Banana Cake contient environ 511.2 calories par portion, avec environ 13 g de protéines, 21 g de glucides et 40 g de lipides.

De quels ingrédients ai-je besoin pour Blue Ribbon Banana Cake ?

Les principaux ingrédients de Blue Ribbon Banana Cake sont Butter, Eggs, Flour, Baking Powder, Buttermilk, White Sugar. Consultez la liste complète avec les quantités ci-dessus.