Banana Pia Colada Muffins Recette

Escape to paradise with every bite! These Banana Pia Colada Muffins blend the tropical sweetness of pineapple and coconut with the comforting goodness of banana muffins. A delightful twist on a classic, this recipe (adapted from King Arthur Baking) is perfect for breakfast, brunch, or a sweet afternoon treat. Get ready for moist, flavorful muffins bursting with Caribbean charm!

Préparation 15 min

Cuisson 38 min

Calories 231.7 kcal

Protéines 8g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Pia Colada Muffins

1/2 cup (113g) softened unsalted butter
Brown Sugar
1 teaspoon vanilla extract
1 tablespoon coconut extract
2 ripe bananas, mashed
2 tablespoons honey
2 large eggs
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
White Whole Wheat Flour
1/2 cup (70g) chopped dried pineapple
Flaked Coconut
1 cup (200g) granulated sugar
1 3/4 cups (210g) all-purpose flour
generous amount of unsweetened shredded coconut

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Comment préparer Banana Pia Colada Muffins

Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners and lightly grease.
In a large bowl, cream together 1/2 cup (113g) softened unsalted butter, 1 cup (200g) granulated sugar, 1 teaspoon vanilla extract, and 1 tablespoon coconut extract (or rum extract).
Mash 2 ripe bananas and add them to the wet ingredients along with 2 tablespoons honey, 2 large eggs, 1 teaspoon baking soda, 1 teaspoon baking powder, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon salt. Beat until well combined.
In a separate bowl, whisk together 1 3/4 cups (210g) all-purpose flour.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in 1/2 cup (70g) chopped dried pineapple.
Fill the muffin cups about 2/3 full.
Sprinkle each muffin generously with unsweetened shredded coconut.
Bake for 25-28 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Gently tilting each muffin in its cup after baking will help prevent a soggy bottom.
Serve warm or at room temperature. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

72g

Fat

28g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Caribbean Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Breads Fruit Muffins Quick Breads Tropical Fruit Bananas

Questions fréquentes

Combien de temps faut-il pour préparer Banana Pia Colada Muffins ?

Banana Pia Colada Muffins prend environ 53 minutes du début à la fin — environ 15 minutes de préparation et 38 minutes de cuisson.

Combien de calories contient Banana Pia Colada Muffins ?

Banana Pia Colada Muffins contient environ 231.7 calories par portion, avec environ 8 g de protéines, 11 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour Banana Pia Colada Muffins ?

Les principaux ingrédients de Banana Pia Colada Muffins sont Butter, Brown Sugar, Vanilla Extract, Coconut Extract, Bananas, Honey. Consultez la liste complète avec les quantités ci-dessus.