Blueberries And Cream Pie With No Roll Pie Crust Recette

Indulge in this unbelievably easy No-Roll Crust Blueberry Cream Pie! This recipe skips the fuss of traditional pie crusts, delivering a creamy, dreamy blueberry filling encased in a buttery, simple crust that's ready in under 2 hours. Perfect for beginner bakers and busy weeknights!

Préparation 20 min
Cuisson 65 min
Calories 610.8 kcal
Protéines 12g
Note Soyez le premier
Blueberries And Cream Pie With No Roll Pie Crust 45

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Blueberries And Cream Pie With No Roll Pie Crust

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Comment préparer Blueberries And Cream Pie With No Roll Pie Crust

  1. Preheat oven to 400°F (200°C).
  2. In a 9-inch pie pan, combine 1 1/4 cups all-purpose flour, 1/2 teaspoon salt, 1/2 cup (1 stick) cold unsalted butter, cut into small pieces, and 1/4 cup ice water.
  3. Using a fork, mix until the ingredients are just combined. Pat the mixture into the bottom and up the sides of the pan, forming a crust.
  4. Prick the crust with a fork to prevent bubbling during baking.
  5. Bake for 15 minutes, or until lightly golden.
  6. Meanwhile, rinse 3 cups fresh blueberries and gently pat them dry with a paper towel.
  7. In a medium bowl, whisk together 1/2 cup granulated sugar, 1/4 cup all-purpose flour, 1/4 teaspoon ground cinnamon, and a pinch of salt.
  8. Stir in 1/2 cup milk and 1/2 cup heavy cream until smooth.
  9. Pour the blueberry mixture into the pre-baked pie crust.
  10. Bake for 45-50 minutes, or until the filling is set and the crust is golden brown. If the edges brown too quickly, cover with aluminum foil.
  11. Let the pie cool completely on a wire rack before refrigerating for at least 2 hours.
  12. For the whipped cream: In a chilled bowl, beat 1/2 cup heavy cream with 2 tablespoons powdered sugar and 1 teaspoon vanilla extract until stiff peaks form.
  13. Serve chilled pie with a dollop of whipped cream.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

148g

Fat

55g

Carbs

23g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Low Protein Pies And Tarts Desserts Fruit Pies Dietary Low Sodium Low In Something Berries Blueberries 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Blueberries And Cream Pie With No Roll Pie Crust ?

Blueberries And Cream Pie With No Roll Pie Crust prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Blueberries And Cream Pie With No Roll Pie Crust ?

Blueberries And Cream Pie With No Roll Pie Crust contient environ 610.8 calories par portion, avec environ 12 g de protéines, 23 g de glucides et 53 g de lipides.

De quels ingrédients ai-je besoin pour Blueberries And Cream Pie With No Roll Pie Crust ?

Les principaux ingrédients de Blueberries And Cream Pie With No Roll Pie Crust sont Flour, Sugar, Salt, Canola Oil, Milk, Blueberries. Consultez la liste complète avec les quantités ci-dessus.

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