Blueberry Toasted Coconut Babycakes Recette

Indulge in these irresistible Blueberry Toasted Coconut Babycakes! Perfectly moist and tender crumb with a delightful hint of toasted coconut and juicy blueberries. This easy recipe is perfect for a weekend baking project or a special treat. Get ready for rave reviews!

Préparation 20 min
Cuisson 40 min
Calories 270.3 kcal
Protéines 7g
Blueberry Toasted Coconut Babycakes 60

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Blueberry Toasted Coconut Babycakes

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Comment préparer Blueberry Toasted Coconut Babycakes

  1. Preheat oven to 350°F (175°C).
  2. Line a 9-cup muffin tin with paper liners or grease and flour the cups.
  3. Toast ½ cup (60g) shredded coconut in a dry skillet over medium-low heat, stirring frequently, until lightly golden brown (about 3-5 minutes). Watch carefully to prevent burning. Set aside.
  4. In a large bowl, cream together ½ cup (113g) unsalted butter, ¾ cup (150g) granulated sugar, and the zest of 1 lemon until light and fluffy.
  5. Beat in 2 large eggs, one at a time, mixing well after each addition.
  6. In a separate bowl, whisk together 1 cup (240ml) buttermilk, 1 ½ cups (180g) all-purpose flour, and ½ teaspoon salt.
  7. Gradually add the wet ingredients to the creamed mixture, mixing on low speed until just combined.
  8. Stir in ½ cup (60g) of the toasted coconut and 1 cup (150g) fresh or frozen blueberries.
  9. Fill the muffin cups about ¾ full. Sprinkle the remaining 3 tablespoons (15g) toasted coconut evenly over the tops.
  10. Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean and the edges are golden brown.
  11. Let the muffins cool in the tin for a few minutes before inverting them onto a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

87g

Fat

45g

Carbs

11g

Questions fréquentes

Combien de temps faut-il pour préparer Blueberry Toasted Coconut Babycakes ?

Blueberry Toasted Coconut Babycakes prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Blueberry Toasted Coconut Babycakes ?

Blueberry Toasted Coconut Babycakes contient environ 270.3 calories par portion, avec environ 7 g de protéines, 11 g de glucides et 21 g de lipides.

De quels ingrédients ai-je besoin pour Blueberry Toasted Coconut Babycakes ?

Les principaux ingrédients de Blueberry Toasted Coconut Babycakes sont Unsalted Butter, Sugar, Lime Zest, Eggs, Buttermilk, All Purpose Flour. Consultez la liste complète avec les quantités ci-dessus.

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