Lemon Lime Ring With Berries And Mango Recette

Escape the heat with this vibrant Lemon Lime Ring! This isn't your grandma's Jell-O mold – it's a luxuriously creamy, frozen mousse reminiscent of a sophisticated gelato. Inspired by a 1997 Bon Appetit recipe and revived by Epicurious, this elegant dessert is perfect for summer gatherings, pleasing both adults and children alike. Imagine layers of tangy citrus, sweet mango, and juicy berries, all enveloped in a smooth, dreamy mousse. Prepare to be amazed!

Préparation 45 min
Cuisson 500 min
Calories 458.4 kcal
Protéines 9g
Note Soyez le premier
Lemon Lime Ring With Berries And Mango 52

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lemon Lime Ring With Berries And Mango

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Comment préparer Lemon Lime Ring With Berries And Mango

  1. **Prepare the Ring Mold:** Line a 12-cup ring mold with plastic wrap, leaving a 3-inch overhang on all sides.
  2. **Make the Mousse Base:** In a large metal bowl, whisk together 1 cup granulated sugar, 1/2 cup lemon juice, 1/4 cup lime juice, 1/4 cup water, 1/4 teaspoon salt, and 6 large eggs until well combined.
  3. **Cook the Custard:** Place the bowl over a saucepan of simmering water (double boiler). Whisk constantly until a candy thermometer registers 180°F (approximately 7-8 minutes).
  4. **Cool and Whip:** Remove from heat and use an electric mixer to beat the mixture until cool and thick (about 8 minutes).
  5. **Whip the Cream:** In a separate large bowl, beat 2 cups heavy cream until stiff peaks form.
  6. **Combine Mousse and Cream:** Gently fold the whipped cream into the cooled egg mixture.
  7. **Fill the Mold:** Spoon the mousse mixture into the prepared ring mold. Smooth the top.
  8. **Freeze:** Cover and freeze overnight (or for at least 8 hours).
  9. **Prepare the Fruit:** In a large bowl, toss 1 pint strawberries, hulled and sliced, with 1/4 cup granulated sugar. Let stand for 20 minutes.
  10. **Add Remaining Fruit:** Add 1 cup diced mango, 1/2 cup raspberries, 1/2 cup blackberries, and 1/2 cup blueberries. Toss gently to coat.
  11. **Unmold the Mousse:** Carefully turn the frozen mousse out onto a serving platter. Peel off the plastic wrap.
  12. **Finish and Garnish:** Smooth the top and sides of the mousse using a metal icing spatula. Mound some of the fruit mixture in the center of the mousse. Garnish with lime and lemon peel twists and fresh mint sprigs.
  13. **Serve:** Serve immediately, passing the remaining fruit separately.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

181g

Fat

79g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Desserts Eggs Dairy Fruit American Summer Frozen Desserts Dietary Low Sodium Seasonal Low In Something Berries Blueberries Strawberries

Questions fréquentes

Combien de temps faut-il pour préparer Lemon Lime Ring With Berries And Mango ?

Lemon Lime Ring With Berries And Mango prend environ 545 minutes du début à la fin — environ 45 minutes de préparation et 500 minutes de cuisson.

Combien de calories contient Lemon Lime Ring With Berries And Mango ?

Lemon Lime Ring With Berries And Mango contient environ 458.4 calories par portion, avec environ 9 g de protéines, 17 g de glucides et 42 g de lipides.

De quels ingrédients ai-je besoin pour Lemon Lime Ring With Berries And Mango ?

Les principaux ingrédients de Lemon Lime Ring With Berries And Mango sont Sugar, Egg Yolks, Fresh Lemon Juice, Fresh Lime Juice, Unsalted Butter, Lemon Peel. Consultez la liste complète avec les quantités ci-dessus.

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