Ingrédients pour Boiled Green Beans
- Green Beans
- Vegetable Oil
- Salt to taste
- Pepper to taste
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Boiled Green Beans? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Boiled Green Beans
- Pour two 15-ounce cans of green beans (including their liquid) into a large pot.
- Add 2 tablespoons of olive oil.
- Season generously with salt and pepper to taste.
- Bring the pot to a rolling boil over high heat.
- Reduce heat to medium-high and continue to boil, stirring occasionally, until all the liquid has evaporated and the green beans are tender-crisp (approximately 15-20 minutes).
- Serve immediately and enjoy! This technique works equally well with one can or ten—simply adjust the oil accordingly.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
8g
Fat
4g
Carbs
3g