Homemade Singapore Chilli Sauce Recette

Spice up your life with this vibrant Homemade Singapore Chilli Sauce! This incredibly versatile recipe creates a delicious chilli sauce or dip that complements everything from noodles and dumplings to grilled meats and even eggs. Easy to make in just 5 minutes (plus 1 hour pickling time!), this recipe yields one jar of fiery goodness, perfect for gifting or enjoying yourself. Get ready for a flavor explosion that'll leave you wanting more!

Préparation 15 min
Cuisson 5 min
Calories 586 kcal
Protéines 39g
Note Soyez le premier
Homemade Singapore Chilli Sauce 117

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Homemade Singapore Chilli Sauce

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Comment préparer Homemade Singapore Chilli Sauce

  1. Combine 10-15 red chilies (adjust to your spice preference), 3 shallots, 2 cloves garlic, and 1 inch ginger in a food processor. Grind until a semi-fine paste forms.
  2. Transfer the chili paste to a bowl. Pour in 1 cup of boiling chicken stock, stirring well to combine.
  3. Add 2 tablespoons of lemon juice, 1 tablespoon of rice vinegar, 1 tablespoon of sugar, and 1 teaspoon of salt. Stir until the sugar and salt are fully dissolved.
  4. Allow the sauce to pickle for at least 1 hour (or longer for a more intense flavor) in the refrigerator before serving. Enjoy!
  5. Once cooled, transfer to a sterilized jar and refrigerate for up to 1 week.

Nutrition Information (Approximate per serving)

Sodium

210 g

Sugar

135g

Fat

10g

Carbs

41g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Sauces Condiments Etc Vegetables Asian Chinese Easy No Cook Beginner Cook Food Processor Blender Dietary Gifts Spicy Comfort Food Inexpensive Peppers Taste Mood Equipment Small Appliance Number Of Servings Technique

Questions fréquentes

Combien de temps faut-il pour préparer Homemade Singapore Chilli Sauce ?

Homemade Singapore Chilli Sauce prend environ 20 minutes du début à la fin — environ 15 minutes de préparation et 5 minutes de cuisson.

Combien de calories contient Homemade Singapore Chilli Sauce ?

Homemade Singapore Chilli Sauce contient environ 586 calories par portion, avec environ 39 g de protéines, 41 g de glucides et 11 g de lipides.

De quels ingrédients ai-je besoin pour Homemade Singapore Chilli Sauce ?

Les principaux ingrédients de Homemade Singapore Chilli Sauce sont Red Chilies, Shallots, Garlic, Ginger, Lemon Juice, Rice Vinegar. Consultez la liste complète avec les quantités ci-dessus.

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