Borden's Mini Cheesecakes Recette

Indulge in these bite-sized delights! These festive Borden's Mini Cheesecakes are incredibly easy to make, requiring no added sugar (except in the crust!). The creamy cheesecake filling gets its sweetness from Eagle Brand Sweetened Condensed Milk, creating a rich and decadent treat. After a quick bake (or try our no-bake option!), garnish with fresh berries, sliced fruits, toasted coconut, chocolate shavings, or colorful sprinkles for a truly personalized dessert. Perfect for parties, holidays, or a simple sweet treat!

Préparation 20 min

Cuisson 20 min

Calories 210.8 kcal

Protéines 8g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Borden's Mini Cheesecakes

Graham Cracker Crumbs
¼ cup granulated sugar (for crust only)
6 tablespoons (3 ounces) unsalted butter, melted
Cream Cheese
Eagle Brand Condensed Milk
2 large eggs
1 teaspoon vanilla extract

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Borden's Mini Cheesecakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Borden's Mini Cheesecakes

Preheat oven to 300°F (150°C).
Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, combine 1 ½ cups graham cracker crumbs, ¼ cup granulated sugar, and 6 tablespoons (3 ounces) melted unsalted butter. Mix until evenly moistened.
Press equal portions of the crumb mixture into the bottom of each cupcake liner to form the crust.
In a large mixing bowl, beat 16 ounces (2 packages) cream cheese until light and fluffy.
Gradually beat in 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk until completely smooth and creamy.
Add 2 large eggs and 1 teaspoon vanilla extract.
Mix until just combined. Do not overmix.
Spoon equal amounts of the cheesecake batter into the prepared crusts.
**Bake:** Bake for 20-25 minutes, or until the cheesecakes are set around the edges and the center is just slightly jiggly. **No-Bake Option:** Chill the filled cupcake liners in the refrigerator for at least 4 hours, or preferably overnight, until set.
Let cool completely in the muffin tin before chilling for at least 2 hours.
Garnish with your favorite toppings: fresh berries, sliced fruits, toasted coconut flakes, chocolate shavings, or sprinkles.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

57g

Fat

39g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Desserts Eggs Dairy Easy Potluck Dinner Party Holiday Event Cheesecake Cheese Dietary Wedding To Go Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Borden's Mini Cheesecakes ?

Borden's Mini Cheesecakes prend environ 40 minutes du début à la fin — environ 20 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Borden's Mini Cheesecakes ?

Borden's Mini Cheesecakes contient environ 210.8 calories par portion, avec environ 8 g de protéines, 5 g de glucides et 22 g de lipides.

De quels ingrédients ai-je besoin pour Borden's Mini Cheesecakes ?

Les principaux ingrédients de Borden's Mini Cheesecakes sont Graham Cracker Crumbs, Sugar, Butter, Cream Cheese, Eagle Brand Condensed Milk, Eggs. Consultez la liste complète avec les quantités ci-dessus.