Bourbon Butterscotch Baked Apples Recette

Rediscover the magic of baked apples with this decadent Bourbon Butterscotch recipe, inspired by an October 1884 Bon Appétit article! Perfectly tender apples are infused with the warm spice of bourbon and topped with a luscious, rich butterscotch sauce made from the pan drippings. Make it ahead for a stunning fall dessert – perfect for Thanksgiving or any autumn gathering. Easily substitute dark rum, cognac, or scotch for the bourbon.

Préparation 15 min

Cuisson 80 min

Calories 543.5 kcal

Protéines 2g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bourbon Butterscotch Baked Apples

Baking Apples
Unsalted Butter
12 tablespoons packed light brown sugar
6 tablespoons bourbon (or dark rum, cognac, or scotch)
Whipping Cream
1 teaspoon vanilla extract

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Comment préparer Bourbon Butterscotch Baked Apples

Preheat oven to 375°F (190°C).
Peel a 1/2-inch strip of peel around the top of each apple using a vegetable peeler.
Arrange apples upright in a shallow, flameproof baking dish just large enough to accommodate the apples.
Place 1 tablespoon of butter on top of each apple.
Sprinkle 2 tablespoons of brown sugar over each apple, then drizzle with 1 tablespoon of bourbon (or substitute liquor).
Bake for 30-50 minutes, or until apples are puffed and tender, basting occasionally with the pan juices. Baking time depends on the type of apple; firmer apples will take longer.
Transfer apples to a platter and keep warm.
Pour 1/2 cup of heavy cream into the baking pan.
Bring to a boil over high heat.
Reduce heat to medium-high and cook, stirring frequently, until the sauce has reduced by half and coats the back of a spoon (7-10 minutes).
Remove from heat and stir in 1 teaspoon of vanilla extract.
Spoon sauce onto serving plates.
Place a baked apple in the center of each plate and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

195g

Fat

83g

Carbs

19g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Gluten Free Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Low Protein Very Low Carbs Desserts Fruit Easy Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Low In Something Apples 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Bourbon Butterscotch Baked Apples ?

Bourbon Butterscotch Baked Apples prend environ 95 minutes du début à la fin — environ 15 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Bourbon Butterscotch Baked Apples ?

Bourbon Butterscotch Baked Apples contient environ 543.5 calories par portion, avec environ 2 g de protéines, 19 g de glucides et 41 g de lipides.

De quels ingrédients ai-je besoin pour Bourbon Butterscotch Baked Apples ?

Les principaux ingrédients de Bourbon Butterscotch Baked Apples sont Baking Apples, Unsalted Butter, Brown Sugar, Bourbon, Whipping Cream, Vanilla. Consultez la liste complète avec les quantités ci-dessus.