Braised Chops With Bratwurst And Sauerkraut Recette

Escape the summer heat with this delicious, oven-free braised chop recipe! Inspired by Iowa's favorite recipes, this dish combines juicy pork chops, savory bratwurst, and tangy sauerkraut for a flavor explosion. No oven required – perfect for hot summer days! This easy-to-follow recipe delivers a comforting and satisfying meal.

Préparation 20 min

Cuisson 80 min

Calories 776.3 kcal

Protéines 81g

Note Soyez le premier

Braised Chops With Bratwurst And Sauerkraut

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Braised Chops With Bratwurst And Sauerkraut

Bacon
Sauerkraut
Caraway Seeds
Pork Chops
2 tablespoons butter
Bratwursts
1 cup beer (your choice)
Onion
Seasoning salt to taste

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Braised Chops With Bratwurst And Sauerkraut? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Braised Chops With Bratwurst And Sauerkraut

Season pork chops generously with seasoning salt. Brown the chops in 2 tablespoons of butter over medium-high heat until golden brown on both sides.
Brown the bratwurst in the same skillet (or a separate skillet if multitasking isn't your thing).
In a large skillet with a lid, arrange 4-6 slices of bacon on the bottom.
Top the bacon with half of a 16-ounce jar of plain sauerkraut and 1 tablespoon of caraway seeds.
Place the browned bratwurst around the outside edge of the skillet and arrange the browned pork chops in the center.
Top the chops and bratwurst with thinly sliced onion (about 1/2 medium onion).
Cover with the remaining sauerkraut and caraway seeds.
Pour 1 cup of beer (any kind you enjoy) over everything. Cover the skillet tightly.
Reduce heat to low, simmer for 1 hour, or until the pork chops are cooked through and tender.
Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

136 g

Sugar

28g

Fat

103g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Pork Recipes European The Americas American Summer Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Pork Easy Beginner Cook Dietary Low Calorie Low Carb Low In Something Meat Pork Chops 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Braised Chops With Bratwurst And Sauerkraut ?

Braised Chops With Bratwurst And Sauerkraut prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Braised Chops With Bratwurst And Sauerkraut ?

Braised Chops With Bratwurst And Sauerkraut contient environ 776.3 calories par portion, avec environ 81 g de protéines, 7 g de glucides et 85 g de lipides.

De quels ingrédients ai-je besoin pour Braised Chops With Bratwurst And Sauerkraut ?

Les principaux ingrédients de Braised Chops With Bratwurst And Sauerkraut sont Bacon, Sauerkraut, Caraway Seeds, Pork Chops, Butter, Bratwursts. Consultez la liste complète avec les quantités ci-dessus.