Bread Machine Brioche Orange Raisin Bread Recette

Indulge in the irresistible aroma and taste of this Bread Machine Brioche Orange Raisin Bread! Perfect for a special breakfast or brunch, this recipe creates a delightfully moist and subtly sweet brioche loaf infused with the bright zest of oranges and plump raisins. Easy to make in your bread machine, this recipe is perfect for bakers of all levels. The beautiful braid adds a touch of elegance to this crowd-pleasing treat.

Préparation 20 min

Cuisson 150 min

Calories 353.3 kcal

Protéines 15g

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Bread Machine Brioche Orange Raisin Bread

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bread Machine Brioche Orange Raisin Bread

3 cups all-purpose flour, plus more for dusting
2 1/4 teaspoons active dry yeast
1/2 cup (1 stick) unsalted butter
1/4 cup milk
1/4 cup warm water
1/4 cup granulated sugar
1 teaspoon salt
2 large eggs
Zest of 1 large orange, finely chopped
Golden Raisin

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Comment préparer Bread Machine Brioche Orange Raisin Bread

In a small saucepan, melt butter over medium heat. Add milk, sugar, and salt. Stir until sugar dissolves.
Remove from heat and let cool slightly.
In a separate bowl, whisk together eggs.
Gradually whisk the warm butter mixture into the beaten eggs.
Pour the egg and butter mixture into your bread machine pan.
Add the finely chopped orange zest to the bread machine pan.
In a small bowl, combine warm water and raisins. Let sit for 5 minutes to plump raisins. Add to the bread machine pan.
Add flour to the bread machine pan, then sprinkle yeast evenly over the flour.
Select the dough setting on your bread machine and start the cycle.
Once the dough cycle is complete, gently turn the dough out onto a lightly floured surface. Cover and let rest for 5 minutes.
Divide the dough into three equal parts.
Roll each part into a 26-inch rope.
Braid the three ropes together.
Pinch the ends of the braid together to form a ring.
Place the braided ring on a large greased baking sheet.
Cover loosely with plastic wrap and let rise in a warm place for 40 minutes, or until almost doubled in size.
Preheat oven to 350°F (175°C).
Lightly brush the top of the bread with milk.
Place a foil ball or oven-safe jar in the center of the bread to help maintain its shape during baking.
Bake for 25-30 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

45g

Fat

39g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts European French American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Breads Breakfast Bread Machine Easy Yeast Equipment Small Appliance 3 Steps Or Less 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Bread Machine Brioche Orange Raisin Bread ?

Bread Machine Brioche Orange Raisin Bread prend environ 170 minutes du début à la fin — environ 20 minutes de préparation et 150 minutes de cuisson.

Combien de calories contient Bread Machine Brioche Orange Raisin Bread ?

Bread Machine Brioche Orange Raisin Bread contient environ 353.3 calories par portion, avec environ 15 g de protéines, 16 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Bread Machine Brioche Orange Raisin Bread ?

Les principaux ingrédients de Bread Machine Brioche Orange Raisin Bread sont Flour, Yeast, Butter, Milk, Water, Sugar. Consultez la liste complète avec les quantités ci-dessus.