Ingredientes para Bread Machine Brioche Orange Raisin Bread
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Cómo preparar Bread Machine Brioche Orange Raisin Bread
- In a small saucepan, melt butter over medium heat. Add milk, sugar, and salt. Stir until sugar dissolves.
- Remove from heat and let cool slightly.
- In a separate bowl, whisk together eggs.
- Gradually whisk the warm butter mixture into the beaten eggs.
- Pour the egg and butter mixture into your bread machine pan.
- Add the finely chopped orange zest to the bread machine pan.
- In a small bowl, combine warm water and raisins. Let sit for 5 minutes to plump raisins. Add to the bread machine pan.
- Add flour to the bread machine pan, then sprinkle yeast evenly over the flour.
- Select the dough setting on your bread machine and start the cycle.
- Once the dough cycle is complete, gently turn the dough out onto a lightly floured surface. Cover and let rest for 5 minutes.
- Divide the dough into three equal parts.
- Roll each part into a 26-inch rope.
- Braid the three ropes together.
- Pinch the ends of the braid together to form a ring.
- Place the braided ring on a large greased baking sheet.
- Cover loosely with plastic wrap and let rise in a warm place for 40 minutes, or until almost doubled in size.
- Preheat oven to 350°F (175°C).
- Lightly brush the top of the bread with milk.
- Place a foil ball or oven-safe jar in the center of the bread to help maintain its shape during baking.
- Bake for 25-30 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
45g
Fat
39g
Carbs
16g
