Bread Pudding With Corn Recette

Indulge in this elevated twist on classic bread pudding! Inspired by a Gourmet Magazine recipe (August 2008), this Sweet Corn & Bread Pudding combines the comforting flavors of bread pudding with the sweetness of fresh corn. A perfect side dish or light meal, this recipe is surprisingly easy to make and guaranteed to impress.

Préparation 20 min

Cuisson 75 min

Calories 394.9 kcal

Protéines 36g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bread Pudding With Corn

Corn Oil
Scallion
Corn Kernels
1/4 teaspoon paprika (plus a dash for garnish)
Fresh Parsley
Dill
3 large eggs
1 cup milk (plus 1/2 cup half-and-half or milk for topping)
4 cups cubed day-old bread
Sharp Cheddar Cheese
Half And Half

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bread Pudding With Corn? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Bread Pudding With Corn

Preheat oven to 375°F (190°C).
Butter a 3-quart gratin dish or casserole.
Heat 1 tablespoon olive oil in a wide skillet over medium-high heat.
Add 1/2 cup chopped scallions, 1 cup fresh or frozen corn kernels, and 1/4 teaspoon paprika. Cook until scallions are softened and corn is heated through, about 4 minutes.
Season with 1/2 teaspoon salt and stir in 1/4 cup chopped fresh parsley or dill.
In a large bowl, whisk together 3 large eggs, 1 cup milk, and 1/2 teaspoon salt.
Add 4 cups cubed day-old bread to the egg mixture, gently tossing to coat.
Stir in the corn mixture and 1/2 cup shredded cheddar cheese.
Transfer the mixture to the prepared casserole dish.
Pour 1/2 cup half-and-half or milk over the top.
Bake for 45-50 minutes, or until puffed and golden brown.
Sprinkle with a dash of paprika or chili powder before serving.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

Fat

43g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Lunch Main Dish / Dinner Sweets & Sides Desserts Side Dishes The Americas American Southern Vegetarian Summer Recipes Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Side Dishes Eggs Dairy Vegetables Vegetarian Cheese Eggs Dietary Low Sodium Low In Something Corn 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Bread Pudding With Corn ?

Bread Pudding With Corn prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Bread Pudding With Corn ?

Bread Pudding With Corn contient environ 394.9 calories par portion, avec environ 36 g de protéines, 15 g de glucides et 26 g de lipides.

De quels ingrédients ai-je besoin pour Bread Pudding With Corn ?

Les principaux ingrédients de Bread Pudding With Corn sont Corn Oil, Scallion, Corn Kernels, Paprika, Fresh Parsley, Dill. Consultez la liste complète avec les quantités ci-dessus.