Ingrédients pour So Easy Cranberry Jam Spread
- 12 ounces fresh cranberries
- 1 cup sugar (plus more to taste, for a sweeter jam)
- Fresh Orange Juice
- 1/4 cup water
- Lemon Juice
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Comment préparer So Easy Cranberry Jam Spread
- Combine 12 ounces fresh cranberries, 1 cup sugar (or more, to taste – see notes), and 1/4 cup water in a 2-3 quart saucepan.
- Bring the mixture to a rolling boil over medium heat, stirring frequently to prevent sticking.
- Reduce heat to low and simmer uncovered, stirring occasionally, for 15-20 minutes, or until the cranberries have burst and the jam has thickened slightly. The jam should coat the back of a spoon.
- Remove from heat and carefully press the jam through a fine-mesh sieve, discarding the skins and seeds. (Optional: for a chunkier jam, skip this step).
- Let the jam cool completely in a bowl, stirring occasionally to prevent a skin from forming.
- Transfer to an airtight container and refrigerate for at least 2 hours to allow it to fully set before serving. Store in the refrigerator for up to 5 days.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
448g
Fat
0g
Carbs
42g
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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Condiments Etc Fruit Easy Beginner Cook Dinner Party Holiday Event Low Fat Dietary Gifts Christmas Thanksgiving Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Inexpensive Healthy 2 Low In Something Berries Presentation Served Cold
