Breakfast Blintz Souffle Recette

Indulge in this decadent Breakfast Blintz Souffle! Rich in dairy and bursting with flavor, this recipe combines fluffy blintzes with a creamy, dreamy cheese filling. Perfect for brunch, special occasions, or simply treating yourself to a luxurious breakfast.

Préparation 25 min

Cuisson 70 min

Calories 465.4 kcal

Protéines 30g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Breakfast Blintz Souffle

8 ounces (225g) cream cheese
15 ounces (425g) ricotta cheese
2 large egg yolks
1/4 cup (50g) granulated sugar
Vanilla
1/2 cup (115g) unsalted butter
2 large eggs
All Purpose Flour
2 teaspoons baking powder
Greek Yogurt
2 tablespoons orange juice
Fruit

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Comment préparer Breakfast Blintz Souffle

Preheat oven to 350°F (175°C). Grease a 9x13x2 inch glass baking dish.
**Make the Filling:** In a medium bowl, beat 8 ounces (225g) cream cheese until smooth. Add 15 ounces (425g) ricotta cheese, 2 large egg yolks, 1/4 cup (50g) granulated sugar, and 1 teaspoon vanilla extract. Mix until thoroughly combined. Set aside.
**Make the Blintz Batter:** In a large bowl, cream together 1/2 cup (115g) unsalted butter and 1/2 cup (100g) granulated sugar until light and fluffy.
Beat in 2 large eggs one at a time, mixing well after each addition.
In a medium bowl, whisk together 2 cups (250g) all-purpose flour and 2 teaspoons baking powder. In a separate bowl, whisk together 1 cup (240ml) plain yogurt and 2 tablespoons orange juice.
Gradually add the dry ingredients and the wet ingredients alternately to the egg mixture, beginning and ending with the dry ingredients. Mix until just combined; do not overmix.
Pour half of the batter into the prepared baking dish. Spread evenly.
Spread the cream cheese filling evenly over the batter.
Pour the remaining batter over the filling. Spread to level the top.
Bake for 45-55 minutes, or until the souffle is golden brown and a toothpick inserted into the center comes out clean.
Let cool for 15 minutes before cutting and serving. Garnish with fresh berries, whipped cream, or a dusting of powdered sugar.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

50g

Fat

94g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts European American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Pancakes And Waffles Breakfast Eggs Dairy Fruit Holiday Event Kid Friendly Vegetarian Easter Cheese Eggs Dietary Christmas Brunch 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Breakfast Blintz Souffle ?

Breakfast Blintz Souffle prend environ 95 minutes du début à la fin — environ 25 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Breakfast Blintz Souffle ?

Breakfast Blintz Souffle contient environ 465.4 calories par portion, avec environ 30 g de protéines, 9 g de glucides et 51 g de lipides.

De quels ingrédients ai-je besoin pour Breakfast Blintz Souffle ?

Les principaux ingrédients de Breakfast Blintz Souffle sont Cream Cheese, Ricotta Cheese, Egg Yolks, Sugar, Vanilla, Butter. Consultez la liste complète avec les quantités ci-dessus.