Breakfast Egg Soup Recette

Warm up on chilly mornings with this comforting Amish-inspired breakfast egg soup! A quick and easy recipe passed down through generations, this creamy delight is perfect for a simple breakfast or a light, satisfying brunch. The basic recipe is incredibly fulfilling, but feel free to customize it with your favorite additions like crispy bacon, sharp cheddar cheese, or your favorite herbs and spices. Skip the greasy frying pan and enjoy a delicious, protein-packed egg dish in just minutes!

Préparation 2 min
Cuisson 7 min
Calories 472.4 kcal
Protéines 41g
Breakfast Egg Soup 134

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Breakfast Egg Soup

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Comment préparer Breakfast Egg Soup

  1. Whisk together 2 large eggs and 1/2 cup of milk in a bowl.
  2. Season with 1/4 teaspoon of salt and a pinch of black pepper.
  3. Melt 1 tablespoon of butter in a medium saucepan over medium-low heat.
  4. Pour the egg and milk mixture into the saucepan and increase the heat to medium-high.
  5. Stir gently and continuously to prevent sticking and ensure even cooking.
  6. Bring the mixture to a simmer, then reduce heat to low.
  7. Continue to stir occasionally as the soup begins to thicken and become slightly lumpy (about 1-2 minutes).
  8. Remove from heat and let stand for 2 minutes to allow the soup to fully thicken.
  9. Serve immediately in bowls, topped with a slice of toasted buttered bread. Optional additions: crumbled bacon, shredded cheese, chives, or a dash of hot sauce.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

52g

Fat

103g

Carbs

4g

Questions fréquentes

Combien de temps faut-il pour préparer Breakfast Egg Soup ?

Breakfast Egg Soup prend environ 9 minutes du début à la fin — environ 2 minutes de préparation et 7 minutes de cuisson.

Combien de calories contient Breakfast Egg Soup ?

Breakfast Egg Soup contient environ 472.4 calories par portion, avec environ 41 g de protéines, 4 g de glucides et 58 g de lipides.

De quels ingrédients ai-je besoin pour Breakfast Egg Soup ?

Les principaux ingrédients de Breakfast Egg Soup sont Eggs, 2% Low Fat Milk, Butter, Salt And Pepper. Consultez la liste complète avec les quantités ci-dessus.

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