Breakfast Egg Soup Receta

Warm up on chilly mornings with this comforting Amish-inspired breakfast egg soup! A quick and easy recipe passed down through generations, this creamy delight is perfect for a simple breakfast or a light, satisfying brunch. The basic recipe is incredibly fulfilling, but feel free to customize it with your favorite additions like crispy bacon, sharp cheddar cheese, or your favorite herbs and spices. Skip the greasy frying pan and enjoy a delicious, protein-packed egg dish in just minutes!

Preparación 2 min
Cocción 7 min
Calorías 472.4 kcal
Proteína 41g
Valoración Sé el primero
Breakfast Egg Soup 141

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Breakfast Egg Soup

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Cómo preparar Breakfast Egg Soup

  1. Whisk together 2 large eggs and 1/2 cup of milk in a bowl.
  2. Season with 1/4 teaspoon of salt and a pinch of black pepper.
  3. Melt 1 tablespoon of butter in a medium saucepan over medium-low heat.
  4. Pour the egg and milk mixture into the saucepan and increase the heat to medium-high.
  5. Stir gently and continuously to prevent sticking and ensure even cooking.
  6. Bring the mixture to a simmer, then reduce heat to low.
  7. Continue to stir occasionally as the soup begins to thicken and become slightly lumpy (about 1-2 minutes).
  8. Remove from heat and let stand for 2 minutes to allow the soup to fully thicken.
  9. Serve immediately in bowls, topped with a slice of toasted buttered bread. Optional additions: crumbled bacon, shredded cheese, chives, or a dash of hot sauce.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

52g

Fat

103g

Carbs

4g

Preguntas frecuentes

¿Cuánto se tarda en preparar Breakfast Egg Soup?

Breakfast Egg Soup tarda unos 9 minutos de principio a fin: aproximadamente 2 minutos de preparación y 7 minutos de cocción.

¿Cuántas calorías tiene Breakfast Egg Soup?

Breakfast Egg Soup tiene aproximadamente 472.4 calorías por ración, con unos 41 g de proteína, 4 g de carbohidratos y 58 g de grasa.

¿Qué ingredientes necesito para Breakfast Egg Soup?

Los ingredientes principales de Breakfast Egg Soup son Eggs, 2% Low Fat Milk, Butter, Salt And Pepper. Consulta la lista completa con cantidades más arriba.

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