Baked French Toast Plain And Simple Recette

Tired of complicated French toast recipes? This easy baked French toast recipe is perfect for a crowd! Lower in fat and without added sugar, it lets the rich flavor of the bread shine. This 9x13 pan feeds many, but easily halves or quarters for smaller gatherings. Serve with your favorite butter and syrup – the perfect weekend brunch or lazy morning treat!

Préparation 15 min

Cuisson 60 min

Calories 220.6 kcal

Protéines 27g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked French Toast Plain And Simple

Enough cooking spray to grease a 9x13 inch baking dish
1 (1 pound) loaf French bread (or 8-10 slices, 1 inch thick)
5 large eggs
2 cups low fat milk
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1 tablespoon melted butter (optional, for greasing)
Butter (for serving)
Maple syrup (for serving)

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Comment préparer Baked French Toast Plain And Simple

Preheat oven to 350°F (175°C).
Grease a 9x13 inch baking dish with melted butter (optional).
In a large bowl, whisk together eggs, milk, vanilla extract, salt, and cinnamon (if using).
Arrange bread slices in a single layer in the prepared baking dish.
Pour the egg mixture evenly over the bread, ensuring all slices are soaked.
Let the bread soak for at least 15 minutes, or up to 30 minutes for extra-custardy french toast.
Bake for 45-60 minutes, or until golden brown and set. Cooking time may vary depending on your oven and the type of bread used.
Let cool slightly before serving. Serve warm with butter and syrup of your choice.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

19g

Fat

14g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch European French The Americas American Healthy Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Breakfast Eggs Dairy Easy Eggs Comfort Food Inexpensive Brunch Taste Mood Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Baked French Toast Plain And Simple ?

Baked French Toast Plain And Simple prend environ 75 minutes du début à la fin — environ 15 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Baked French Toast Plain And Simple ?

Baked French Toast Plain And Simple contient environ 220.6 calories par portion, avec environ 27 g de protéines, 6 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Baked French Toast Plain And Simple ?

Les principaux ingrédients de Baked French Toast Plain And Simple sont Cooking Spray, Bread, Eggs, Low Fat Milk, Vanilla, Cinnamon. Consultez la liste complète avec les quantités ci-dessus.