Breakfast Egg Soup Rezept

Warm up on chilly mornings with this comforting Amish-inspired breakfast egg soup! A quick and easy recipe passed down through generations, this creamy delight is perfect for a simple breakfast or a light, satisfying brunch. The basic recipe is incredibly fulfilling, but feel free to customize it with your favorite additions like crispy bacon, sharp cheddar cheese, or your favorite herbs and spices. Skip the greasy frying pan and enjoy a delicious, protein-packed egg dish in just minutes!

Vorbereitung 2 Min.
Kochzeit 7 Min.
Kalorien 472.4 kcal
Eiweiß 41g
Bewertung Sei der Erste
Breakfast Egg Soup 139

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Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Breakfast Egg Soup

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Zubereitung von Breakfast Egg Soup

  1. Whisk together 2 large eggs and 1/2 cup of milk in a bowl.
  2. Season with 1/4 teaspoon of salt and a pinch of black pepper.
  3. Melt 1 tablespoon of butter in a medium saucepan over medium-low heat.
  4. Pour the egg and milk mixture into the saucepan and increase the heat to medium-high.
  5. Stir gently and continuously to prevent sticking and ensure even cooking.
  6. Bring the mixture to a simmer, then reduce heat to low.
  7. Continue to stir occasionally as the soup begins to thicken and become slightly lumpy (about 1-2 minutes).
  8. Remove from heat and let stand for 2 minutes to allow the soup to fully thicken.
  9. Serve immediately in bowls, topped with a slice of toasted buttered bread. Optional additions: crumbled bacon, shredded cheese, chives, or a dash of hot sauce.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

52g

Fat

103g

Carbs

4g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Breakfast Egg Soup?

Breakfast Egg Soup dauert insgesamt etwa 9 Minuten – ungefähr 2 Minuten Vorbereitung und 7 Minuten Kochzeit.

Wie viele Kalorien hat Breakfast Egg Soup?

Breakfast Egg Soup hat etwa 472.4 Kalorien pro Portion, mit ungefähr 41 g Eiweiß, 4 g Kohlenhydraten und 58 g Fett.

Welche Zutaten brauche ich für Breakfast Egg Soup?

Die wichtigsten Zutaten für Breakfast Egg Soup sind Eggs, 2% Low Fat Milk, Butter, Salt And Pepper. Die vollständige Liste mit Mengenangaben findest du oben.

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