Ingrédients pour Breakfast Fruit With Ginger Cream
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Comment préparer Breakfast Fruit With Ginger Cream
- **Prepare the Ginger Cream:** In a small bowl, whisk together 1/4 cup plain Greek yogurt, 2 tablespoons grated fresh ginger, 1 tablespoon honey, and 1 tablespoon lime juice until smooth and creamy.
- **Chill the Cream:** Cover the bowl and refrigerate for at least 1 hour, or preferably overnight, to allow the flavors to meld.
- **Assemble the Fruit Platter:** Arrange a colorful assortment of your favorite fruits on a platter or in a bowl. Suggestions include: 1 cup berries (strawberries, blueberries, raspberries), 1/2 cup sliced kiwi, 1/2 cup mandarin orange segments, and 1/2 cup sliced bananas.
- **Serve and Enjoy:** Serve the chilled ginger cream alongside the fruit for dipping or drizzle generously over the fruit just before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
39g
Fat
23g
Carbs
34g