Breakfast Fruit With Ginger Cream Recipe

Start your day with a burst of flavor! This vibrant Breakfast Fruit with Zingy Ginger Cream recipe (originally from Simply Seafood, 1991) is a delightful combination of fresh fruit and a creamy, subtly spicy ginger sauce. Perfect for brunch, a light dessert, or a healthy snack, this recipe is easy to prepare and guaranteed to impress. Get ready for a taste sensation!

Prep Time 20 mins

Cook Time 80 mins

Calories 489.9 kcal

Protein 14g

Rating Be the first

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Breakfast Fruit With Ginger Cream

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Breakfast Fruit With Ginger Cream? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Breakfast Fruit With Ginger Cream

**Prepare the Ginger Cream:** In a small bowl, whisk together 1/4 cup plain Greek yogurt, 2 tablespoons grated fresh ginger, 1 tablespoon honey, and 1 tablespoon lime juice until smooth and creamy.
**Chill the Cream:** Cover the bowl and refrigerate for at least 1 hour, or preferably overnight, to allow the flavors to meld.
**Assemble the Fruit Platter:** Arrange a colorful assortment of your favorite fruits on a platter or in a bowl. Suggestions include: 1 cup berries (strawberries, blueberries, raspberries), 1/2 cup sliced kiwi, 1/2 cup mandarin orange segments, and 1/2 cup sliced bananas.
**Serve and Enjoy:** Serve the chilled ginger cream alongside the fruit for dipping or drizzle generously over the fruit just before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

39g

Fat

23g

Carbs

34g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts American Healthy Vegetarian Gluten Free Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

Frequently Asked Questions

How long does it take to make Breakfast Fruit With Ginger Cream?

Breakfast Fruit With Ginger Cream takes about 100 minutes from start to finish — roughly 20 minutes to prepare and 80 minutes to cook.

How many calories are in Breakfast Fruit With Ginger Cream?

Breakfast Fruit With Ginger Cream has approximately 489.9 calories per serving, with about 14 g protein, 34 g carbohydrates and 12 g fat.

What ingredients do I need for Breakfast Fruit With Ginger Cream?

The key ingredients for Breakfast Fruit With Ginger Cream are Low Fat Sour Cream, Orange Juice Concentrate, Brown Sugar, Ground Ginger, Nutmeg, Mixed Fruit. See the full list with measurements above.