Brelise's Hand Rolled Chocolate Truffles Recette

Indulge in the rich, velvety texture of these exquisite hand-rolled chocolate truffles! Inspired by a pastry shop secret, this recipe delivers a soft, intensely chocolatey center with a delightful snap of a cocoa-dusted shell. Perfect for dark chocolate lovers, but easily adaptable to milk or white chocolate, and endlessly customizable with your favorite liquors or flavorings. These homemade truffles surpass anything you'll find in stores – experience the difference of true artisan chocolate! Elevate your dessert game with this irresistible recipe.

Préparation 45 min
Cuisson 150 min
Calories 73 kcal
Protéines 1g
Note Soyez le premier
Brelise's Hand Rolled Chocolate Truffles 37

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Équipe éditoriale cuisine de Forktionary

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Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Brelise's Hand Rolled Chocolate Truffles

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Comment préparer Brelise's Hand Rolled Chocolate Truffles

  1. Combine chopped chocolate and heavy cream in a double boiler or heat-safe bowl set over simmering water. Stir frequently until chocolate is completely melted and smooth.
  2. Remove from heat and stir in butter until fully incorporated.
  3. Add vanilla extract and any desired liquors or flavorings (optional). Mix well.
  4. Cover the mixture with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Refrigerate for at least 2 hours, or preferably overnight, until firm.
  5. Once firm, scoop out rounded tablespoons of the chocolate mixture and roll into balls between your palms.
  6. Place the cocoa powder in a shallow dish. Roll each truffle in the cocoa powder to coat evenly.
  7. Place the truffles on a parchment-lined tray and refrigerate for at least 30 minutes to allow the coating to set.
  8. Serve chilled and enjoy! Store truffles in an airtight container in the refrigerator for up to a week.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

23g

Fat

16g

Carbs

2g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion For Large Groups Desserts Dinner Party Holiday Event Romantic Chocolate Dietary Gifts Low Sodium Wedding Low In Something Taste Mood Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Brelise's Hand Rolled Chocolate Truffles ?

Brelise's Hand Rolled Chocolate Truffles prend environ 195 minutes du début à la fin — environ 45 minutes de préparation et 150 minutes de cuisson.

Combien de calories contient Brelise's Hand Rolled Chocolate Truffles ?

Brelise's Hand Rolled Chocolate Truffles contient environ 73 calories par portion, avec environ 1 g de protéines, 2 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Brelise's Hand Rolled Chocolate Truffles ?

Les principaux ingrédients de Brelise's Hand Rolled Chocolate Truffles sont Heavy Cream, Dark Chocolate Chips, Butter, Chocolate Candy Bars, Cocoa Powder, Liquor. Consultez la liste complète avec les quantités ci-dessus.

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