Turtle Pie Recette

Indulge in this sublime Turtle Pie, lighter than traditional versions thanks to its whipped cream base. This recipe features a homemade crust (though store-bought works wonders!), creating a heavenly balance of rich chocolate, creamy caramel, and crunchy pecans. Prepare to be crowned a culinary queen (or king!) as your family raves over this irresistible Southern treat. Get ready for a flavor explosion!

Préparation 60 min

Cuisson 55 min

Calories 838.2 kcal

Protéines 12g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Turtle Pie

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Turtle Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Turtle Pie

**Make the Chocolate Layer:**
In a microwave-safe bowl, combine 1 cup semi-sweet chocolate morsels and 1/4 cup heavy cream.
Microwave in 30-second intervals, stirring until chocolate is melted and smooth.
Spread evenly over a pre-baked 9-inch deep-dish pie crust and refrigerate to cool completely.
**Make the Caramel Cream Filling:**
In a small saucepan, combine 1/2 cup packed light brown sugar, 1/2 cup heavy cream, and 2 tablespoons unsalted butter over medium heat.
Cook for 3-4 minutes, stirring constantly, until sugar dissolves completely.
Remove from heat and stir in 1 teaspoon pure vanilla extract. Cool completely.
In a large bowl, beat 2 cups heavy cream with an electric mixer until stiff peaks form.
Gently fold in the cooled brown sugar mixture.
**Assemble and Chill:**
Spread the cream mixture evenly over the chocolate layer in the pie crust.
Top with 1/2 cup chopped pecans, 1/2 cup mini chocolate chips, and 1/4 cup melted caramel sauce.
Refrigerate for at least 8 hours, or preferably overnight, to allow flavors to meld.
**Make the Pie Crust (optional):**
In a medium bowl, whisk together 1 1/2 cups all-purpose flour and 1/2 teaspoon salt.
Cut in 1/3 cup vegetable shortening using a pastry blender until the mixture resembles coarse crumbs.
Gradually add 4 tablespoons ice water, mixing until the dough just comes together. Add more water as needed.
Form into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour.
Preheat oven to 425°F (220°C).
On a lightly floured surface, roll out the dough to a 12-inch circle.
Transfer to the 9-inch pie plate. Trim and crimp the edges.
Prick the bottom and sides of the crust with a fork.
Bake for 15-18 minutes, or until lightly golden brown. Let cool completely before adding filling.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

202g

Fat

159g

Carbs

22g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion Pies And Tarts Desserts Pies Taste Mood Sweet

Questions fréquentes

Combien de temps faut-il pour préparer Turtle Pie ?

Turtle Pie prend environ 115 minutes du début à la fin — environ 60 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Turtle Pie ?

Turtle Pie contient environ 838.2 calories par portion, avec environ 12 g de protéines, 22 g de glucides et 99 g de lipides.

De quels ingrédients ai-je besoin pour Turtle Pie ?

Les principaux ingrédients de Turtle Pie sont Semi Sweet Chocolate Chips, Heavy Whipping Cream, Pie Crusts, Dark Brown Sugar, Butter, Vanilla Extract. Consultez la liste complète avec les quantités ci-dessus.