Ingrédients pour Triple Chocolate Truffle Bars
- 1 ½ cups (9 ounces) dark chocolate chips
- 1/2 cup (1 stick) unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 cup all-purpose flour
- Semi Sweet Chocolate Chips
- Heavy Whipping Cream
- White Baking Chocolate
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Comment préparer Triple Chocolate Truffle Bars
- Preheat oven to 350°F (175°C).
- Line a 9x13 inch baking pan with aluminum foil, leaving a 2-inch overhang on the sides for easy removal.
- Grease and flour the foil-lined pan.
- Set aside.
- In a medium microwave-safe bowl, combine 1 cup (6 ounces) dark chocolate chips and 1/2 cup (1 stick) unsalted butter.
- Microwave on high in 30-second intervals, stirring after each interval, until the chocolate is completely melted and smooth.
- In a separate medium bowl, whisk together 1 cup granulated sugar and 2 large eggs until light and fluffy.
- Gradually add the melted chocolate mixture to the egg mixture, beating on medium speed until well combined and smooth.
- Gently fold in 1 cup all-purpose flour and 1/2 cup (3 ounces) dark chocolate chips until just combined. Be careful not to overmix.
- Spread the batter evenly into the prepared pan.
- Bake for 30-35 minutes, or until the edges are set and the center is slightly soft. A toothpick inserted into the center should come out with moist crumbs.
- Let the bars cool completely in the pan on a wire rack.
- While the bars are cooling, prepare the chocolate ganache:
- In a medium heatproof bowl, place 12 ounces semisweet chocolate chips.
- In a small saucepan, heat 1 cup heavy cream over medium heat until it just begins to simmer.
- Pour the hot cream over the chocolate chips and let it stand for 1 minute.
- Whisk until smooth and glossy.
- Let the ganache cool for 5 minutes until it slightly thickens.
- Once the bars are completely cool, spread the ganache evenly over the top.
- Drizzle 2 tablespoons of melted white chocolate over the ganache in a decorative pattern.
- Use a toothpick or knife to create a design in the white chocolate.
- Cover the pan and refrigerate for at least 2 hours, or until firm.
- Lift the bars out of the pan using the foil overhang.
- Cut into bars using a sharp knife.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
29g
Fat
17g
Carbs
3g
