Brewed Brat Sandwiches With Caraway Kraut Recette

Elevate your grilling game with these juicy, beer-braised bratwurst sandwiches! This recipe, inspired by "Born to Grill: An American Celebration," features tender brats simmered in a flavorful beer marinade and topped with tangy caraway kraut. A perfect summer cookout or casual weeknight meal!

Préparation 20 min
Cuisson 40 min
Calories 678.5 kcal
Protéines 48g
Brewed Brat Sandwiches With Caraway Kraut 49

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Brewed Brat Sandwiches With Caraway Kraut

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Comment préparer Brewed Brat Sandwiches With Caraway Kraut

  1. **Prepare the Bratwurst Marinade:**
  2. In a large saucepan, combine 12 oz beer (any type you enjoy), 1/2 medium yellow onion (thinly sliced), 2 tbsp Dijon mustard, 1 tsp caraway seeds, and 1 tsp coriander seeds.
  3. Bring to a boil over medium-high heat.
  4. Reduce heat to low, cover, and simmer for 5 minutes.
  5. Add 1 lb bratwurst sausages to the saucepan.
  6. Simmer, covered, for 15 minutes, or until heated through.
  7. Remove from heat and let the brats rest in the marinade while you prepare the kraut.
  8. **Prepare the Caraway Kraut:**
  9. Melt 2 tbsp butter in a medium saucepan over medium heat.
  10. Add 1/4 medium yellow onion (finely chopped) and 1/2 tsp caraway seeds.
  11. Cook until the onion is translucent, about 3 minutes.
  12. Stir in 2 tbsp Dijon mustard, 1 (16 oz) jar sauerkraut, and freshly ground black pepper to taste.
  13. Reduce heat to low, cover, and keep warm.
  14. **Assemble the Sandwiches:**
  15. Preheat your grill to high heat.
  16. Remove the brats from the marinade and discard the marinade.
  17. Halve the brats lengthwise, then cut each half in half crosswise.
  18. Grill the brat pieces for about 2 minutes per side, or until browned and juicy.
  19. Toast the sandwich rolls, cut-side down, on the edge of the grill for about 30 seconds.
  20. Spread Dijon mustard on both sides of each toasted roll.
  21. Layer a slice of your favorite cheese (e.g., cheddar, Swiss) on the bottom roll, followed by 6 pieces of grilled bratwurst and a generous dollop of caraway kraut.
  22. Top with a few dill pickle slices.
  23. Close with the top roll, and gently press down to combine the flavors and juices.
  24. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

75 g

Sugar

12g

Fat

74g

Carbs

13g

Questions fréquentes

Combien de temps faut-il pour préparer Brewed Brat Sandwiches With Caraway Kraut ?

Brewed Brat Sandwiches With Caraway Kraut prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Brewed Brat Sandwiches With Caraway Kraut ?

Brewed Brat Sandwiches With Caraway Kraut contient environ 678.5 calories par portion, avec environ 48 g de protéines, 13 g de glucides et 65 g de lipides.

De quels ingrédients ai-je besoin pour Brewed Brat Sandwiches With Caraway Kraut ?

Les principaux ingrédients de Brewed Brat Sandwiches With Caraway Kraut sont Beer, Onion, Brown Mustard, Caraway Seed, Ground Coriander, Bratwursts. Consultez la liste complète avec les quantités ci-dessus.

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