Ingrédients pour Asian Chicken Burgers
- Peanut Oil
- 1/2 cup chopped onion
- 1 tablespoon grated fresh ginger
- 2 cloves minced garlic
- 1-2 red chili peppers, finely chopped
- 1 cup sliced shiitake mushrooms
- 1 pound ground chicken
- 2 tablespoons soy sauce (for mixture) and 1 teaspoon soy sauce (for serving)
- Rice Wine
- Hoisin Sauce
- Sugar
- 2 tablespoons oil (total)
- 1 tablespoon sesame oil
- 1 teaspoon sesame seeds (optional)
- 1 large egg (optional)
- 1/4 cup breadcrumbs (optional)
- Toasted buns (for serving)
- Lettuce leaves (for serving)
- 1/2 cup stir-fried bean sprouts (for serving)
- Dollop of sour cream (for serving)
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Comment préparer Asian Chicken Burgers
- Heat 1 tablespoon of oil in a pan over medium heat. Sauté 1/2 cup chopped onion, 1 tablespoon grated ginger, 2 cloves minced garlic, and 1-2 finely chopped chili peppers for 2-3 minutes. Add 1 cup sliced mushrooms during the last minute of cooking.
- Remove from heat and set aside to cool.
- In a large bowl, combine 1 pound ground chicken, the cooled onion mixture, 2 tablespoons soy sauce, 1 tablespoon sesame oil, 1 teaspoon sesame seeds (optional). If your ground chicken is dry, add 1 large egg and 1/4 cup breadcrumbs. Gently mix until just combined. Shape the mixture into 4-6 patties.
- Heat 1 tablespoon of oil in a large skillet over medium heat. Cook the chicken burgers for 5-7 minutes per side, or until cooked through and browned.
- Serve the burgers on toasted buns with lettuce, 1/2 cup stir-fried bean sprouts, 1 teaspoon soy sauce, and a dollop of sour cream. Garnish with extra sesame seeds if desired.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
16g
Fat
16g
Carbs
2g
