Broccoli Mushroom Casserole Recette

Cozy up on a chilly evening with this delicious and healthy Broccoli Mushroom Casserole! This vegetarian one-dish wonder is perfect as a hearty main course or a delightful side. Creamy, cheesy, and packed with broccoli and mushrooms, it's a family favorite. Optional additions like healthy request soup and crispy fried onions elevate the flavor (nutritional info provided below). Get ready for a comforting and satisfying meal!

Préparation 20 min
Cuisson 45 min
Calories 219.4 kcal
Protéines 25g
Note Soyez le premier
Broccoli Mushroom Casserole 58

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Broccoli Mushroom Casserole

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Broccoli Mushroom Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Broccoli Mushroom Casserole

  1. Preheat oven to 350°F (175°C). Spray a 9x13 inch casserole dish with cooking spray.
  2. Steam 1 pound of broccoli florets until crisp-tender (about 5-7 minutes). Set aside.
  3. While broccoli steams, prepare the mushroom mixture:
  4. Spray a large skillet with cooking spray. Saute 1 medium onion, chopped, over medium-high heat until translucent (about 5 minutes).
  5. Add 2 cloves garlic, minced, and saute for 30 seconds more.
  6. Add 8 ounces cremini mushrooms, sliced; 1 (10.75 ounce) can condensed cream of mushroom soup; 1/2 cup milk; 1/4 cup grated Parmesan cheese; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon dried thyme; and 1/4 cup chopped fresh parsley. Cook until heated through and bubbly (about 5 minutes).
  7. Remove from heat and stir in 2 large eggs, lightly beaten.
  8. Pour the mushroom mixture over the steamed broccoli in the prepared casserole dish.
  9. Bake for 15 minutes.
  10. Top with 1/2 can (approximately 1/2 cup) french-fried onions.
  11. Bake for an additional 10 minutes, or until heated through and bubbly and onions are golden brown.

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

38g

Fat

9g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Vegetarian Proteins Mushroom Recipes The Americas American Healthy Vegetarian Fall Recipes Baking One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Casseroles Main Dish Side Dishes Eggs Dairy Vegetables Oven European Potluck Winter Eggs Dietary One Dish Meal Seasonal Comfort Food Mushrooms Broccoli Taste Mood To Go Equipment Presentation Served Hot

Questions fréquentes

Combien de temps faut-il pour préparer Broccoli Mushroom Casserole ?

Broccoli Mushroom Casserole prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Broccoli Mushroom Casserole ?

Broccoli Mushroom Casserole contient environ 219.4 calories par portion, avec environ 25 g de protéines, 6 g de glucides et 17 g de lipides.

De quels ingrédients ai-je besoin pour Broccoli Mushroom Casserole ?

Les principaux ingrédients de Broccoli Mushroom Casserole sont Frozen Broccoli, Onion, Garlic Clove, Sliced Mushrooms, Worcestershire Sauce, Paprika. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis